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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $92,304.00 - $96,912.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Compensation
Job Description
The hiring establishment is a prestigious private club renowned for its exceptional culinary offerings and high standards of service. This club serves a discerning membership base that expects excellence in both food quality and dining experience. As a leader in the hospitality and private club sector, the club prides itself on maintaining a welcoming, sophisticated environment for its members and guests, offering diverse dining options, including a café, special event menus, and private member services. The club's Food and Beverage department plays a critical role in delivering an outstanding member experience, and the culinary team is central to this service... Show More
Job Requirements
- Minimum 8 years culinary experience with leadership responsibility
- Experience in private clubs, resorts, or high-end hospitality preferred
- Ability to stand and walk for extended periods during service
- Ability to lift and move up to 25 pounds
- Ability to work in a fast-paced kitchen environment
- Ability to perform duties requiring bending, reaching, and manual dexterity
Job Qualifications
- Minimum 8 years culinary experience with leadership responsibility
- Experience in private clubs, resorts, or high-end hospitality preferred
- Strong understanding of kitchen operations, cost control, and team leadership
- Excellent organizational and communication skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Oversee daily kitchen operations across all food service outlets
- Ensure food quality, consistency, and presentation meet club standards
- Maintain execution of the café menu, specials, and event menus
- Support successful execution of member dining and club events
- Monitor kitchen workflow to ensure efficiency and organization
- Lead, supervise, and support all kitchen staff
- Foster a professional and collaborative kitchen environment
- Mentor and support the Kitchen Manager and culinary team members
- Assist in training and development of kitchen staff
- Maintain high culinary standards that meet or exceed member expectations
- Support menu offerings that reflect the club's dining preferences and traditions
- Work collaboratively with the Food and Beverage team to ensure a consistently positive dining experience for members and their guests
- Interact with members in a professional, courteous, and approachable manner
- Monitor food cost, portion control, and product utilization
- Participate in inventory control and ordering processes
- Assist with labor management and kitchen scheduling as needed
- Maintain efficient kitchen operations within budgetary guidelines
- Maintain strict adherence to health department regulations
- Ensure sanitation, safety, and cleanliness standards are consistently upheld
- Monitor and enforce proper food handling, storage, and labeling procedures
- Maintain strong communication with the Director of Food and Beverage
- Support coordination of club events, banquets, and special functions
- Work collaboratively with other department leaders to support club operations
- Maintain stable kitchen leadership during the interim period
- Ensure consistent food quality
- Support staff organization and morale
- Execute scheduled events and dining service
- Maintain strong sanitation and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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