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Instructor – Culinary Nutrition, Hospitality, and Tourism
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee wellness programs
Life insurance
Job Description
The University of Arkansas System Division of Agriculture is a prestigious statewide institution dedicated to advancing knowledge and fostering innovation in agriculture, hospitality, and community development throughout Arkansas. Established in 1959, the Division operates as a vibrant, multifaceted entity encompassing the Arkansas Agricultural Experiment Station and the Arkansas Cooperative Extension Service. With a workforce exceeding 1400 employees, the Division maintains a robust presence across University campuses, Research and Extension Centers, and each county in Arkansas. Headquartered in Little Rock alongside the University of Arkansas System Administration, the Division of Agriculture prides itself on a dynamic and inclusive workplace culture that... Show More
Job Requirements
- Must hold an earned master’s degree in hospitality management, tourism, culinary arts, nutrition, or closely related field by date of hire
- demonstrated ability to work collaboratively and communicate technical information to non-technical audiences both orally and in writing
- commitment to fostering a diverse, collaborative, and collegial work environment
- ability to drive a motor vehicle, lift and move equipment, and manipulate food, kitchen implements, and visual displays
- flexibility to travel throughout the state as required
Job Qualifications
- Earned master’s degree in hospitality management, tourism, culinary arts, nutrition, or closely related field
- demonstrated ability to work collaboratively and communicate technical information effectively
- commitment to fostering a diverse, collaborative, and collegial work environment
- ability to drive a motor vehicle and perform physical tasks
- flexibility to travel statewide
- experience in Cooperative Extension, hospitality, tourism, or culinary nutrition education preferred
- ServSafe Manager, Instructor, and Proctor credentials or willingness to obtain
- Registered Dietitian or eligibility for licensure preferred
- experience with curriculum development, grant writing, and project management preferred
- experience with program evaluation and partnership development preferred
- knowledge of adult education principles and techniques
- knowledge of program planning, implementation, and evaluation
- understanding of social, economic, political, and cultural factors affecting related education
- skilled in verbal communication, presentations, and hands-on training
- proficient in culinary arts, food safety, hospitality operations, and tourism development
- skilled in motivating adult learners and facilitating behavioral change
- experienced in nutrition education and food demonstrations
- skilled in recipe development and revision
- ability to interpret research and anticipate industry trends
- strong communication skills for diverse audiences
Job Duties
- Support the mission, vision, and core values of UADA Extension
- implement the objectives of the Assistant Vice-President of FCS and the FCS Department
- communicate and collaborate with the Assistant Vice-President of FCS, FCS faculty, and staff
- understand the landscape and status of UADA FCS and the land-grant system
- provide day-to-day leadership for Extension programs in hospitality, tourism, and culinary nutrition
- design, develop, and implement educational initiatives addressing workforce development, health promotion, cultural awareness, and economic growth
- ensure Extension programming related to food preparation meets quality and cultural appropriateness standards
- secure external funding as PI or co-PI to support Extension outreach initiatives
- independently develop and deliver training for county Agents on food demonstrations and healthy cooking classes
- guide curriculum revisions and develop new curriculum related to food preparation
- serve as Instructor and Exam Proctor for ServSafe and other safe food manager credentials
- provide evidence-based support and training for County Extension Agents
- cultivate and maintain strategic relationships with industry partners and community leaders
- collaborate on interdisciplinary programming, publications, and outreach
- contribute to departmental, Extension, university, and public service activities
- support county programs, awards, and activities with timely communication and assistance
- participate in relevant committees, workgroups, and events
- advocate for and influence FCS evaluation throughout Extension
- monitor the effectiveness of restaurant handler certification programs
- oversee evaluation, analysis, and dissemination of program outcomes and performance measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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