Inseat Pantry Expo, Lambeau Field

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality and food service company with a rich legacy spanning over 100 years. Renowned for its operations in diverse sectors such as sports arenas, national parks, casinos, restaurants, and hotels, Delaware North stands as a family-owned business that emphasizes growth, inclusivity, and exceptional guest experiences. At the heart of Delaware North's ethos is a commitment to its employees, offering a dynamic and supportive working environment that nurtures personal and professional development. The Green Bay Packers' iconic Lambeau Field and Titletown serve as flagship locations for Delaware North Sportservice since 2012, showcasing their dedication to providing premium dining, concessions, and entertainment experiences. Notably, their operation at Titletown includes Homefield Pub + Social and Topgolf Swing Suites, along with seasonal recreational activities like sledding and ice skating, which contribute to their vibrant community engagement.

The seasonal Inseat Pantry Expo position at Lambeau Field is a vital role within Delaware North Sportservice, designed for individuals who thrive in fast-paced hospitality settings and are passionate about delivering memorable guest experiences. As a Suites Lead, this role entails overseeing the food setup and preparation standards for premium suites, a responsibility that demands vigilance, organization, and strong leadership skills. The Suites Lead is charged with supervising a team, ensuring that operations run smoothly, and maintaining exemplary service levels that meet Delaware North's high standards. The position offers competitive pay at $18.00 per hour with a flexible work schedule covering days, evenings, holidays, weekends, and event days, accommodating candidates who seek seasonal employment opportunities. Beyond direct supervision, the Suites Lead is also involved in inventory management, ordering supplies, controlling product costs, and preparing operational reports, providing a comprehensive management experience in the food and beverage service sector. This role serves as an excellent opportunity for candidates aiming to develop supervisory experience while contributing to a globally recognized hospitality legacy. Delaware North supports its team members through extensive benefits such as weekly pay, training programs, employee discounts, and eligibility for health, dental, and vision insurance, retirement plans, paid leave, and tuition reimbursement. By joining Delaware North Sportservice as a Suites Lead, candidates are welcomed into a vibrant team culture focused on delivering excellence within a celebrated sports venue setting. This position is ideal for individuals with at least one year of direct food and beverage experience, supervisory skills, knowledge of food preparation and inventory control, and basic math proficiency, irrespective of college degree attainment. Emphasizing inclusivity, Delaware North is an equal opportunity employer committed to diversity and encourages applicants from all backgrounds to apply.

Job Requirements

  • Minimum of 1 year of direct food and beverage experience
  • previous supervisory experience
  • familiar with standard food and beverage equipment
  • knowledge of food preparation and inventory control procedures
  • basic math skills
  • availability to work days, evenings, holidays, weekends, and event days

Job Qualifications

  • Minimum of 1 year of direct food and beverage experience
  • previous supervisory experience
  • familiar with standard food and beverage equipment
  • knowledge of food preparation and inventory control procedures
  • basic math skills
  • strong leadership and team management abilities
  • effective communication skills

Job Duties

  • Hire, train, and schedule team members
  • manage daily operations of the suites area
  • maintain positive client and guest relations by ensuring efficient, quality service and products
  • order all inventories for the area, determine quantities of related products, and purchase products, ensuring product quality and controlling costs
  • verify sales reporting, cash handling, and payroll accounting reports, preparing various cost and operational reports

Job Criteria

Experience

Mid Level (3-7 years)


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