Indian Cusine Sous Chef

DO & CO is a globally renowned hospitality company passionate about delivering culinary delights both on the ground and in the sky. Operating across three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO maintains an impeccable standard of quality in both its products and services at 33 locations across 12 countries and 3 continents. The company is dedicated to refining classic dishes, exploring unknown culinary territories, and fostering constant growth beyond expectations. This international presence and dedication to excellence provide a stimulating and enriching environment for culinary professionals looking to elevate their careers and embrace diverse culinary cultures.

The Indian Cuisine Sous Chef position located in Boston offers an exciting opportunity for a dynamic culinary professional passionate about Indian and Middle Eastern cuisines. This role invites the chef to explore and embrace culinary inspiration from these vibrant food traditions, contributing fresh ideas and flavor-forward concepts that influence product development and menu evolution. As a Sous Chef, you will be instrumental in creating authentic, vibrant dishes that capture the essence of Indian cuisine, ranging from rich curries and aromatic biryanis to sizzling tandoori specialties. The position demands mastery in various cooking techniques such as roasting, braising, tempering, and slow-simmering, ensuring every dish is a deep, memorable flavor experience.

The role requires working efficiently in a fast-paced, high-volume kitchen environment with multiple stations, upholding rigorous hygiene and safety protocols under the Food Safety Management System. Emphasis is placed on consistency, portion control, and minimizing waste, aligning with DO & CO's high standards. The Sous Chef will also bring innovation and creativity into the kitchen, continuously experimenting and refining recipes to elevate the dining experience.

In addition to technical culinary skills, the ideal candidate should have the flexibility to work various shifts, including nights, weekends, and holidays, and possess the desire and ability to travel or work at multiple events both domestically and internationally. The position offers a competitive salary range of $80,000 to $90,000 annually and includes benefits such as daily complimentary meals and eligibility for 401K and comprehensive medical benefits. DO & CO is committed to fostering diversity and inclusion, ensuring equal employment opportunities for all applicants regardless of race, gender, or other protected characteristics. This role is perfect for someone who wants to develop their career within an innovative, global hospitality organization that values creativity and excellence.