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Independent Banquet Bartender-1099 contractor
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a reputable hospitality management company with an extensive portfolio of hotels and a promising pipeline of new properties and acquisitions. Founded on a people-centric philosophy, Ascent Hospitality places great emphasis on delivering memorable experiences not only to its guests but also to its team members. This commitment to fostering a welcoming and inclusive culture permeates the company’s operations and is a key factor in their ongoing success and expansion. With a diverse range of hotels under their management, including upscale and boutique properties, Ascent Hospitality prides itself on high standards in hospitality, service, and operational excellence. The... Show More
Job Requirements
- Basic mathematical skills to operate cash register, make change, total guest checks, count bank, prepare cash drops, total charges, understand portion sizes
- Ability to remember, recite, and promote menu items
- Ability to operate keyboard and point of sale procedures
- Ability to understand, read, write, and speak basic English
- Ability to work flexible shifts including weekends and holidays
- Must have excellent customer service skills
- Must be able to work as part of a team
Job Qualifications
- Professional and energetic
- High school education or equivalent preferred
- At least one year of bar experience
- Knowledge of spirits and wine
- Ability to create craft artisan cocktails and specialty drinks
- Hotel experience preferred
- Excellent customer service skills
- Ability to work as a part of a team
Job Duties
- Make cocktails and provide exceptional guest experiences
- Maintain proper and adequate set-up of the bar daily
- Requisition and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
- Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices, and perishables
- Greet guests courteously, promote and document drink orders
- Mix, garnish, and present drinks using standard recipes and portion control
- Abide by all state, federal, and corporate alcoholic beverage regulations
- Input orders into register and create checks for guests to maintain accountability
- Receive cash, make change, verify charges, record transactions, and ensure vouchers are executed
- Lock and store all beverage, food, and equipment items
- Deposit cash drops and secure bank
- Comply with attendance rules and work regularly
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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