Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Tips
store discounts
Mileage reimbursement
free meal
Flexible work schedules
Easy path to management
401(k) options
insurance benefits
vacation days
Job Description
Jimmy John's is a nationally recognized sandwich franchise known for its commitment to serving fresh, fast, and delicious sandwiches. As an independently owned franchisee operating in Fayetteville, AR, and other locations like Joplin, MO, the company prides itself on its 'FREAKY FAST' service. This term echoes its promise to deliver high-quality food at exceptional speed, distinguishing it from typical fast-food restaurants. Each sandwich is crafted with hand-sliced fresh meats and vegetables and made on homemade bread baked daily. This dedication to freshness and quality has made Jimmy John's a popular destination for customers seeking tasty and speedy meal options.
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Job Requirements
- High school diploma or equivalent
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- ability to lift up to 50 pounds
- ability to climb, balance, stoop, kneel, crouch or crawl occasionally
- ability to pass sandwich test within first two weeks
- legal authorization to work in the United States
- must be dependable and punctual
- willingness to work flexible schedules including nights and weekends
Job Qualifications
- Ability to speak, read and write English fluently
- basic math skills including addition, subtraction and understanding of fractions
- ability to maintain cleanliness and adhere to sanitation standards
- strong customer service skills
- ability to handle cash register operations
- positive attitude and enthusiasm
- prior experience in food service or customer-facing roles preferred but not required
- ability to work flexible hours
- ability to follow established systems and procedures
- professional appearance in line with dress code
Job Duties
- Makes fast, accurate and consistent sandwiches
- complies with all portion sizes, recipes, systems and procedures
- must be able to pass sandwich test at end of first two weeks of employment and at future testing times
- maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc.
- greets customers, takes orders, operates cash register, collects payments from customer and makes change
- executes genuine greetings and farewells
- takes telephone orders and completes delivery tickets
- fills out systems and procedures with 100% accuracy and integrity
- maintains professional appearance at all times in compliance with the dress code
- displays a positive and enthusiastic approach to all assignments
- performs other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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