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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent foodservice company with a rich heritage that began over 40 years ago in Chicago as a delicatessen. Over the decades, Levy has expanded its footprint and is now a leading brand in the food, beverage, and retail industry, partnering with more than 200 entertainment, sports, and restaurant venues across the United States. The company is known for its unwavering commitment to creativity, tailored strategies, exceptional service, and an abiding passion for offering great food experiences. As part of the Compass Group family, Levy continues to innovate and set standards that elevate guest experiences through food and... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and event days
- strong customer service orientation
- physically able to stand and walk for extended periods
- ability to operate relevant food service equipment
- reliable and punctual
- basic math skills for handling cash and transactions
- legal right to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or hospitality is beneficial
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- ability to work in a fast-paced, customer-oriented environment
- knowledge of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- assist guests with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable requests
- communicate with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibit exceptional communication skills and get along well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure dining room is properly set up before and after service and keep area clean
- operate various equipment including fire extinguishers, telephones, soda machines, soup wells, and coffee machines
- collaborate with other departments for special events and functions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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