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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
training and certification assistance
Team-oriented work environment
Job Description
Legends Global is a distinguished leader in the live events, venues, and brand industries, serving as the premier partner to the world’s most iconic sports, entertainment, and cultural experiences. With an expansive network spanning 450 venues worldwide, hosting more than 20,000 events annually, Legends Global entertains approximately 165 million guests each year. The company’s comprehensive service offerings include feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events, making it a critical player in the global live event ecosystem.
Legends Global operates with a unique white-label approach, providing premium, fully integra... Show More
Legends Global operates with a unique white-label approach, providing premium, fully integra... Show More
Job Requirements
- must be at least 18 years old
- must be able to obtain CA Food Handlers Certificate
- must be willing to work hours that vary according to event schedule
- must be able to lift and carry up to 50 lbs
Job Qualifications
- minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
- ability to communicate with co-workers and management
- strong commitment to delivering high-level customer and client service with demonstrated initiative and culinary skills
- customer service oriented with ability to interact with all management levels
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- high level of organization and attention to detail
- ability to remain calm in stressful situations
- ability to smile, maintain positive body language, and provide consistent guest service
- ability to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- maintain a friendly, positive attitude and a professional demeanor always
- timely execution of station requirements to specification of stand manager
- follow recipes and cook them to desired specifications
- apply basic knife skills and production techniques, including fryer production
- maintain and abide by County Health/Sanitation and Legends Hospitality standards
- multitask in a fast-paced environment
- maintain positive guest relations
- ensure that only the highest-quality product is served to guests
- provide efficient service following management direction
- ensure all equipment is operational and cleaned regularly
- rotate to other service locations when necessary
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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