Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
training and certification assistance
Team-oriented work environment
Job Description
Legends Global is a distinguished leader in the live events, venues, and brand industries, serving as the premier partner to the world’s most iconic sports, entertainment, and cultural experiences. With an expansive network spanning 450 venues worldwide, hosting more than 20,000 events annually, Legends Global entertains approximately 165 million guests each year. The company’s comprehensive service offerings include feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events, making it a critical player in the global live event ecosystem.
Legends Global operates with a unique white-label approach, providing premium, fully integrated solutions that enable their partners to maintain a front-and-center presence throughout their ventures. This is achieved through a profound depth of expertise and a commitment to excellence across every operational component. The culture at Legends Global emphasizes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace culture where authenticity, impact, and career growth are paramount. The organization is proud to uphold a winning mentality, where every achievement is a collective success stemming from unified team efforts.
The role offered is that of a culinary team member stationed at Angel Stadium in Anaheim, CA, a vibrant hub for sports and entertainment events. This part-time seasonal position, compensated at an hourly rate of $26.00, is ideal for professionals seeking to advance their culinary or hospitality career within a dynamic, fast-paced environment. The successful candidate will work under the guidance of a stand manager, supervisor, manager, or chef to effectively support all culinary operations. Key responsibilities include maintaining a positive and professional demeanor, executing station tasks to required specifications, adhering to recipes and production techniques, and ensuring the quality and safety standards are met according to both County Health/Sanitation guidelines and Legends Hospitality standards.
This position demands versatility and efficiency, as employees may be required to rotate between various service locations and multitask under the pressure of busy event schedules that include late nights, weekends, and holidays. The ability to remain composed and maintain a positive guest service experience in a stress-intensive setting is essential. Culinary team members are expected to contribute to the overall dining quality by providing efficient service and guaranteeing that all equipment is operational and meticulously cleaned. Moreover, the role offers valuable exposure to high-level food service operations within a celebrated venue, contributing meaningfully to the guest experience of tens of thousands who visit Angel Stadium for premium live events.
Candidates interested in joining Legends Global will find a supportive and spirited work environment characterized by opportunities for learning and advancement. The company champions diversity and inclusivity, actively encouraging women, minorities, individuals with disabilities, and protected veterans to apply. As a VEVRAA Federal Contractor, Legends Global stands firm in its commitment to equal employment opportunity and affirmative action. This role not only supports the delivery of world-class culinary services but also immerses employees in an environment where teamwork, professional development, and guest satisfaction are integral to day-to-day operations.
Legends Global operates with a unique white-label approach, providing premium, fully integrated solutions that enable their partners to maintain a front-and-center presence throughout their ventures. This is achieved through a profound depth of expertise and a commitment to excellence across every operational component. The culture at Legends Global emphasizes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace culture where authenticity, impact, and career growth are paramount. The organization is proud to uphold a winning mentality, where every achievement is a collective success stemming from unified team efforts.
The role offered is that of a culinary team member stationed at Angel Stadium in Anaheim, CA, a vibrant hub for sports and entertainment events. This part-time seasonal position, compensated at an hourly rate of $26.00, is ideal for professionals seeking to advance their culinary or hospitality career within a dynamic, fast-paced environment. The successful candidate will work under the guidance of a stand manager, supervisor, manager, or chef to effectively support all culinary operations. Key responsibilities include maintaining a positive and professional demeanor, executing station tasks to required specifications, adhering to recipes and production techniques, and ensuring the quality and safety standards are met according to both County Health/Sanitation guidelines and Legends Hospitality standards.
This position demands versatility and efficiency, as employees may be required to rotate between various service locations and multitask under the pressure of busy event schedules that include late nights, weekends, and holidays. The ability to remain composed and maintain a positive guest service experience in a stress-intensive setting is essential. Culinary team members are expected to contribute to the overall dining quality by providing efficient service and guaranteeing that all equipment is operational and meticulously cleaned. Moreover, the role offers valuable exposure to high-level food service operations within a celebrated venue, contributing meaningfully to the guest experience of tens of thousands who visit Angel Stadium for premium live events.
Candidates interested in joining Legends Global will find a supportive and spirited work environment characterized by opportunities for learning and advancement. The company champions diversity and inclusivity, actively encouraging women, minorities, individuals with disabilities, and protected veterans to apply. As a VEVRAA Federal Contractor, Legends Global stands firm in its commitment to equal employment opportunity and affirmative action. This role not only supports the delivery of world-class culinary services but also immerses employees in an environment where teamwork, professional development, and guest satisfaction are integral to day-to-day operations.
Job Requirements
- must be at least 18 years old
- must be able to obtain CA Food Handlers Certificate
- must be willing to work hours that vary according to event schedule
- must be able to lift and carry up to 50 lbs
Job Qualifications
- minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
- ability to communicate with co-workers and management
- strong commitment to delivering high-level customer and client service with demonstrated initiative and culinary skills
- customer service oriented with ability to interact with all management levels
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- high level of organization and attention to detail
- ability to remain calm in stressful situations
- ability to smile, maintain positive body language, and provide consistent guest service
- ability to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- maintain a friendly, positive attitude and a professional demeanor always
- timely execution of station requirements to specification of stand manager
- follow recipes and cook them to desired specifications
- apply basic knife skills and production techniques, including fryer production
- maintain and abide by County Health/Sanitation and Legends Hospitality standards
- multitask in a fast-paced environment
- maintain positive guest relations
- ensure that only the highest-quality product is served to guests
- provide efficient service following management direction
- ensure all equipment is operational and cleaned regularly
- rotate to other service locations when necessary
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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