Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness programs
Job Description
Halekulani is a prestigious hotel located on the iconic Waikiki Beach, celebrated for over 100 years of delivering gracious hospitality, impeccable service, and unparalleled cuisine. As a cornerstone of Hawaiian luxury and culture, Halekulani exemplifies a commitment to legacy, embracing its rich cultural history while offering guests an extraordinary experience rooted in the "art of service." The Halekulani brand has established itself as a premier destination for visitors seeking both world-class accommodations and authentic Hawaiian charm. With a dedication to excellence, the hotel fosters an environment where employees live and breathe the values and traditions that define its legacy, ensuring that every guest is welcomed warmly and cared for attentively throughout their stay.
The In Room Dining Server role at Halekulani is an integral position within the hotel's food and beverage team, designed to elevate the guest experience through exceptional room service. This role is responsible for providing courteous, efficient, and detailed service in delivering food and beverage orders directly to guest rooms. The position demands a thorough knowledge of the hotel's exquisite menu offerings, including preparation, presentation, and pricing of each item, as well as an understanding of beverage selections such as wines, champagnes, beers, and cocktails. The In Room Dining Server plays a key role in ensuring guest satisfaction by anticipating needs, handling inquiries about hotel services and local activities, and professionally addressing any concerns or complaints.
The server must maintain cleanliness and organization of service areas and equipment, follow state liquor regulations vigilantly, and operate point of sale (P.O.S.) systems accurately. This role requires excellent communication skills, attention to detail, and the ability to multitask effectively in a fast-paced environment while upholding Halekulani's high standards of hospitality. The selected candidate will report directly to the In Room Dining Manager and Shift Supervisor, collaborating closely with kitchen and bar staff to coordinate timely delivery and service of orders.
Employees at Halekulani enjoy working indoors in an air-conditioned environment, with occasional exposure to outdoor hot and humid conditions. The role involves physical activity such as standing, walking, lifting, carrying, and handling trays and food orders, with a requirement to lift items up to 50 pounds occasionally. The In Room Dining Server must be adept at working under pressure, maintaining a professional and courteous demeanor, and contributing positively to a team-oriented workplace. This position generally requires a high school diploma or equivalent vocational training, prior restaurant service experience, and possession of a Liquor Commission Card as mandated by state law.
Halekulani is an equal opportunity employer, committed to fostering diversity and inclusion across all levels of employment. This role offers a meaningful opportunity for individuals passionate about hospitality and service excellence to become part of a legendary brand dedicated to creating unforgettable experiences in Waikiki Beach.
The In Room Dining Server role at Halekulani is an integral position within the hotel's food and beverage team, designed to elevate the guest experience through exceptional room service. This role is responsible for providing courteous, efficient, and detailed service in delivering food and beverage orders directly to guest rooms. The position demands a thorough knowledge of the hotel's exquisite menu offerings, including preparation, presentation, and pricing of each item, as well as an understanding of beverage selections such as wines, champagnes, beers, and cocktails. The In Room Dining Server plays a key role in ensuring guest satisfaction by anticipating needs, handling inquiries about hotel services and local activities, and professionally addressing any concerns or complaints.
The server must maintain cleanliness and organization of service areas and equipment, follow state liquor regulations vigilantly, and operate point of sale (P.O.S.) systems accurately. This role requires excellent communication skills, attention to detail, and the ability to multitask effectively in a fast-paced environment while upholding Halekulani's high standards of hospitality. The selected candidate will report directly to the In Room Dining Manager and Shift Supervisor, collaborating closely with kitchen and bar staff to coordinate timely delivery and service of orders.
Employees at Halekulani enjoy working indoors in an air-conditioned environment, with occasional exposure to outdoor hot and humid conditions. The role involves physical activity such as standing, walking, lifting, carrying, and handling trays and food orders, with a requirement to lift items up to 50 pounds occasionally. The In Room Dining Server must be adept at working under pressure, maintaining a professional and courteous demeanor, and contributing positively to a team-oriented workplace. This position generally requires a high school diploma or equivalent vocational training, prior restaurant service experience, and possession of a Liquor Commission Card as mandated by state law.
Halekulani is an equal opportunity employer, committed to fostering diversity and inclusion across all levels of employment. This role offers a meaningful opportunity for individuals passionate about hospitality and service excellence to become part of a legendary brand dedicated to creating unforgettable experiences in Waikiki Beach.
Job Requirements
- High school diploma or equivalent vocational training certificate
- Prior restaurant service and guest relations experience preferred
- Any equivalent combination of education and experience that provides knowledge, skills, and abilities required to perform essential functions
- Possession of Liquor Commission Card as required by state law
- Ability to anticipate guest needs and respond promptly
- Familiarity with hotel services/features and local attractions/activities
- Highly organized and detail-oriented
- Ability to multi-task and prioritize tasks
- Ability to maintain positive guest relations
- Familiarity with P.O.S. system operation and manual procedures
- Ability to work collaboratively in a team environment
- Ability to comprehensively analyze, organize, and prioritize information under time constraints
- Ability to read and perform mathematical calculations
- Ability to maintain concentration and attention to detail
- Ability to perform under stressful conditions with professionalism
- Ability to stand and walk for up to 8 hours per shift
- Ability to lift and carry items up to 50 pounds occasionally
- Ability to perform repetitive movements including bending, stooping, reaching, and lifting
- Ability to reach up to 6 feet
- Commitment to comply with state liquor laws
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Prior restaurant service and guest relations experience preferred
- Ability to anticipate guest needs and respond promptly
- Familiarity with all hotel services/features and local attractions/activities
- Highly organized, detail-oriented, and able to multi-task
- Ability to maintain positive guest relations
- Familiarity with P.O.S. system operation and manual procedures
- Ability to prioritize tasks and maintain timeliness
- Possession of a Liquor Commission Card as required by state law
Job Duties
- Maintain complete knowledge of and comply with all departmental policies/service procedures and standards
- Maintain complete knowledge of correct maintenance and use of equipment and use equipment only as intended
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Always maintain positive guest relations
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Resolve guest complaints ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in Room Service
- Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list
- Maintain complete knowledge of designated glassware and garnishes for drinks
- Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices
- Maintain complete knowledge of guest room layout, locations and room numbers/names
- Maintain complete knowledge and strictly abide by state liquor regulations, especially those prohibiting service to minors, intoxicated persons and drunk driving
- Maintain knowledge of P.O.S. and manual systems
- Answer Room Service phone within 3 rings using correct salutations and telephone etiquette
- Complete opening side duties as assigned
- Retrieve all food and beverage orders from kitchen and bar, placing them on table/tray according to standards
- Transport tables/trays from Room Service to guest rooms maintaining food presentation and preventing spillage
- Enter guest rooms and place table/tray following departmental procedures
- Serve food items and beverages to guests
- Open and serve wine/champagne bottles
- Present check to guest for signature/payment adhering to payment procedures
- Set up and deliver amenities to designated rooms
- Monitor and maintain cleanliness and sanitation of all service areas, guest rooms and corridors
- Transport tables/trays back to Room Service as assigned
- Clean and reset tables/trays ensuring sufficient supply
- Collect and report tips at end of shifts
- Complete closing duties
- Deliver and collect door knob orders and menus
- Perform all other duties as assigned
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