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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary Meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, a distinguished beacon of hospitality in South Florida, is a luxury waterfront enclave nestled in Fort Lauderdale. Known for its iconic rotating Pier-Top lounge and an exclusive superyacht marina, this lavish resort boasts 325 guest rooms, suites, and villas along with an exclusive collection of 91 Private Resort Residences. The resort offers an impressive selection of 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade filled with retail and dining experiences. Its pristine design inspires both relaxation and exhilaration, creating an atmosphere that promises exceptional service and memorable experiences. With more than... Show More
Job Requirements
- High school diploma, GED, or some college experience
- Ability to communicate fluently in English verbally and in writing
- Must be TIPS certified or able to attain certification within 30 days of hire
- Must have a current Food Handlers card
- Previous experience in a similar professional hospitality setting preferred
- Availability to work overnight shifts during weekends and holidays
Job Qualifications
- Be a people person who thrives to create exceptional guest experiences
- Ability to communicate fluently in English verbally and in writing professionally
- High School Diploma, GED, or some College experience recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous similar experience in a professional setting is preferred
- Availability to work overnight during weekends and holidays
Job Duties
- Serve food courses and alcoholic beverages to guests
- Provide exceptional and personalized service to guests staying at the resort
- Liaise effectively with kitchen staff to ensure orders are prepared correctly and delivered to guests timely
- Process guest payments accurately and efficiently
- Safely transport orders to guest rooms, delivering courteously and professionally
- Demonstrate thorough knowledge of menu offerings, including ingredients and allergen information
- Carefully set up trays or carts with ordered items, garnishes, condiments, and utensils
- Anticipate and address guests' service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with team members
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance
- Thank guests with genuine appreciation
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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