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IN-ROOM DINING SERVER ($16.90/HR.)

Job Overview

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Employment Type

Full-time
Seasonal
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Flexible work schedules
Discount hotel stays for colleagues, friends and family
Uniform provided and laundry service
complimentary parking
complimentary meals during work hours
401(k) retirement plan
Hyatt Perks including various discounts

Job Description

Hyatt Regency Huntington Beach Resort and Spa is a distinguished seaside resort located along the stunning coastline of Huntington Beach, California. Known for its shimmering views of the Pacific Ocean and Spanish-inspired architecture, this resort offers an exceptional blend of luxury and relaxation. The establishment boasts remarkable meeting spaces, indulgent spa treatments, and a variety of restaurants that provide guests with an unforgettable dining experience. Hyatt Regency Huntington Beach Resort and Spa prides itself on delivering superior service in a breathtaking seaside setting, setting the standard for hospitality in the region. As part of the globally recognized Hyatt brand, this resort embraces a culture of caring and attentiveness to ensure both guests and employees thrive. The hotel promotes an inclusive and diverse work environment where every individual can bring their whole self to work and contribute their best each day.Employment at this resort offers a unique opportunity to be part of a prestigious hospitality team dedicated to exceptional guest experiences. The team at Hyatt Regency Huntington Beach is committed to the wellbeing and growth of its colleagues, providing access to numerous development tools through the Hyatt Learning platform, the chance to cross-train in multiple roles, and ample opportunities for internal promotion across more than 700 Hyatt Hotels and Resorts nationwide. The colleague experience is enriched by comprehensive benefits, flexible scheduling options, and a supportive culture that values diversity and inclusion.

The role of Seasonal In-Room Dining Server at Hyatt Regency Huntington Beach Resort and Spa is a vital position focused on elevating the guest experience through efficient and attentive service. Servers are responsible for delivering food and beverage orders directly to guests’ rooms promptly and accurately, ensuring that meals are presented at the ideal temperature and standard. Beyond providing impeccable service, In-Room Dining Servers engage guests through warm, casual conversations that create a welcoming atmosphere and elevate each guest’s visit. Additional responsibilities include preparing the in-room dining setup, removing trays after service, and maintaining sanitation standards to uphold the hotel’s commitment to cleanliness and safety.

This position demands a passion for customer satisfaction within a fast-paced environment, excellent communication skills, and the physical stamina necessary to perform duties that may involve walking long distances and standing for extended periods. The role requires flexibility in scheduling, covering evenings, overnights, weekends, and holidays, with full-time availability particularly during peak seasons such as Spring Break and Summer through Labor Day. Certified food handler and responsible beverage service credentials are necessary to ensure compliance with health and safety regulations. This seasonal role offers an ideal work environment for those who thrive in dynamic hospitality settings and seek to enhance their skills while contributing to a premier resort experience. By joining Hyatt Regency Huntington Beach Resort and Spa as an In-Room Dining Server, colleagues become part of a respected brand that values their growth, wellbeing, and diversity, offering a rewarding and meaningful career path in hospitality.

Job Requirements

  • High school diploma or equivalent
  • California Food Handlers Certification required
  • California RBS Certification required
  • ability to walk and stand for long periods
  • physical stamina to lift, push, and pull moderate amounts of weight
  • flexible schedule including evenings, overnights, weekends, and holidays
  • full time availability during peak seasons
  • prior customer service or hospitality experience preferred

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • refined customer service experience
  • previous serving and food and beverage experience in a hotel environment preferred
  • ability to work efficiently in a fast-paced environment
  • must be able to walk long distances and stand for long periods of time
  • flexible schedule including evenings, overnights, weekends, and holidays
  • full time availability required with no restrictions for spring break and the summer season through labor day
  • must have physical stamina to lift, push, and pull moderate amounts of weight
  • California Food Handlers Certification required
  • California RBS Certification required

Job Duties

  • Present guest food and beverage preferences timely and to temperature
  • engage in casual conversation to enhance guest experience
  • prepare in room dining setup
  • remove serving trays after meals
  • maintain a sanitary environment
  • walk long distances and stand for long periods as needed
  • adhere to food safety and beverage service standards

Job Criteria

Experience

Mid Level (3-7 years)


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