In-Room Dining Server

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company committed to providing exceptional service and creating memorable experiences for its guests. Powered by a dedicated team that strives for excellence and genuine hospitality, Four Seasons fosters a culture where every team member is valued and encouraged to grow. The company's mission revolves around delivering unparalleled guest experiences through authentic interactions and attention to detail, making it a leader in the luxury hotel industry globally. Established on the principles of treating others with kindness and respect, Four Seasons ensures that both guests and employees feel a deep sense of belonging and connection.

Located in the vibrant heart of Boston's Back Bay, the Four Seasons Hotel One Dalton Street stands as the city's third tallest building, symbolizing modern luxury and architectural grandeur. This flagship location offers 215 spacious guest rooms and suites with breathtaking floor-to-ceiling city views. It features premium amenities such as The Wellness Floor, a five-star urban spa designed to rejuvenate, alongside trendy dining venues like the brunch hotspot One+One and Trifecta, which serves exquisite New England cuisine paired with expertly crafted cocktails. The hotel also boasts over 10,000 square feet of sophisticated meeting and event space, catering to a diverse clientele seeking elegant and personalized experiences. Complementing the hotel are 160 private residences, meticulously designed to provide unobstructed scenic views of Boston’s iconic landmarks including the Charles River, Boston Harbor, and the Berkshire Mountains.

The opportunity at Four Seasons Hotel One Dalton Street Boston targets passionate individuals dedicated to hospitality excellence. The role of In-Room Dining Server is vital in delivering a seamless and luxurious guest experience. This position entails not only serving food and beverage orders with precision but also engaging guests by sharing detailed knowledge about menu items and ensuring their requests are met promptly. Candidates should possess exceptional communication skills, attention to detail, and a positive attitude toward continuous learning. In addition, the role requires flexibility to work various shifts, including weekends, overnight, and holidays, to maintain the high service standards expected at a Forbes Five-Star property.

Individuals joining the Four Seasons team are welcomed into a supportive and inclusive environment where the Golden Rule guides interactions among colleagues and guests alike. The culture encourages personal and professional growth, making it an ideal place for those seeking a rewarding career in luxury hospitality. Team members enjoy competitive compensation starting at an hourly rate of $18.19 and comprehensive benefits such as zero-cost medical, dental, and vision insurance for employees and eligible dependents, a matched 401(k) retirement plan, complimentary and discounted travel opportunities worldwide, free daily employee meals, discounted parking and public transportation, complimentary laundry services, and a robust paid time off package including holidays and personal/floating days.

Candidates must have valid work authorization to be considered for this role as visa sponsorship is not available. Four Seasons is an Equal Opportunity Employer that encourages applications from minorities, women, veterans, and individuals with disabilities. The company’s commitment to a respectful and legally compliant workplace culture ensures fair hiring practices and adherence to all relevant employment laws.