In Room Dining Server

The Post Oak Hotel is a prestigious hospitality establishment located in Texas, distinguished as the only Forbes Five-Star Hotel in the state. Known for its exceptional service, luxurious accommodations, and sophisticated ambiance, the Post Oak Hotel attracts discerning guests who seek an unparalleled experience. The hotel prides itself on its commitment to excellence, curating authentic experiences that ensure every visitor feels genuinely valued and pampered. With a focus on professional development and a welcoming work environment, the hotel continuously invests in its team, fostering a culture where passion and professionalism thrive.

The role of In-Room Dining Server at the Post Oak Hotel is a vital part of delivering the high standards that the hotel is renowned for. This position involves providing impeccable service to guests by serving food and alcoholic beverages directly to their rooms. as an In-Room Dining Server, candidates will be expected to handle orders efficiently—whether taken via phone or in-person—while maintaining the highest service standards and hospitality etiquette. Each served meal must be set with meticulous attention to detail, including proper table setup according to the guest's order.

Beyond serving meals, the In-Room Dining Server is responsible for ensuring the cleanliness and organization of work and guest areas, picking up trays, and resetting tables promptly. The role is dynamic and requires the ability to communicate effectively with both guests and kitchen staff, especially regarding additional dietary requirements, allergies, and special requests, ensuring that each guest's needs are met with care and accuracy. This position also demands adherence to safety and security protocols, compliance with federal and state laws—particularly in relation to tip regulations—and the completion of necessary safety training and certifications.

Working at the Post Oak Hotel means embracing a work culture that values passion, excellence, relevance, collaboration, and integrity. Candidates must demonstrate these core values, contributing to a team environment where mutual respect and professional growth are priorities. This role requires physical stamina, as servers will be carrying trays, moving items, and standing or walking for extended periods during their shifts. The posted hourly wage is $5.50, supplemented by tips, reflecting the tipped nature of this position. Moreover, flexibility in working hours is essential, with expectations to work nights, weekends, and holidays as needed.

Joining the Post Oak Hotel as an In-Room Dining Server offers more than just a job; it is an opportunity to be part of a five-star luxury hotel that takes pride in exceptional guest service and team excellence. Through this role, employees contribute directly to the unique, memorable experiences that set the hotel apart, making it a coveted destination within the competitive hospitality industry.