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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
JW Marriott Miami Turnberry Resort & Spa, located in Aventura, Florida, is a prestigious luxury resort known for its exceptional hospitality, world-class amenities, and breathtaking surroundings. Operated by an independent franchisee, Fontainebleau Development, this exclusive destination offers guests a unique and personalized experience that blends elegance with comfort. The resort features expansive golf courses, a serene spa, exquisite dining options, and a variety of recreational activities, making it a preferred choice for discerning travelers seeking relaxation and luxury. With its commitment to excellence and high-quality service, JW Marriott Miami Turnberry Resort & Spa stands as a prominent landmark in the... Show More
Job Requirements
- Minimum 5 years experience in a leadership role in a food and beverage environment
- Outdoor food and beverage operation experience is a plus
- High energy
- Entrepreneurial spirit
- Motivational leader
- Proven track record in high volume concept
- Effective communicator
- Effective in providing exceptional customer service
- Ability to improve the bottom line
- Excellent organizational, interpersonal and administrative skills
- Ability to work flexible schedules including holidays and weekends
- Able to perform multiple tasks
- Must be physically fit to lift, pull, and push items up to 50 pounds
- Ability to communicate in the English language
Job Qualifications
- High school diploma or GED
- 3-5 years’ experience in food and beverage, culinary, event management, or related professional area
- Ability to communicate in the English language
- Knowledge of proper chemical handling, cleaning techniques and use of equipment machinery
- Experience using computers and software programs such as Microsoft Office (Word, Excel, Outlook)
- Ability to work flexible schedules including holidays and weekends
- Able to perform multiple tasks
Job Duties
- Assist in development and execution of Food and Beverage strategy and goals
- Work with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
- Assist in developing food and beverage operating strategy aligned with company business strategy and lead its execution
- Assist in development and execution of local and sales/marketing programs with Sales & Marketing leadership
- Supervise the performance of food and beverage associates, including managerial and supervisory staff
- Direct and organize recruiting, interviewing, and hiring of Associates
- conduct performance appraisals, coach, counsel, take progressive corrective action, motivate, develop and train
- Assist in the production of payroll, reports, forecasts, inventory and budget for food and beverage operations
- Track weekly labor reports to ensure productivity
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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