In Room Delivery Runner - Hilton Hawaiian Village Waikiki Beach Resort
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $28.30 - $35.38
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences across its suite of world-class brands. With a presence spanning multiple countries and welcoming over 3 billion guests worldwide, Hilton’s mission is to fill the earth with the light and warmth of hospitality. The company has earned repeated accolades on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its commitment not only to guests but also to its Team Members. Hilton fosters an inclusive, award-winning workplace culture that emphasizes integrity, leadership, teamwork, ownership, and a sense of urgency to make a lasting impact. This thriving work environment equips employees with extensive resources, benefits, and career advancement opportunities, supporting their growth from entry-level roles to leadership positions.
As a Runner at Hilton Hotels, you play a pivotal role in ensuring a seamless and memorable food and beverage experience for guests. This position extends beyond routine replenishment duties; it’s about embodying the spirit of hospitality by maintaining buffet presentation, monitoring food quality, and contributing to a clean and inviting environment. Your daily responsibilities include stocking and replenishing buffet items, organizing storage in compliance with food safety standards, and upholding health and safety regulations. The role demands attention to detail, efficient time management, and a genuine passion for guest service. By supporting frontline culinary and service teams, you make a direct contribution to guest satisfaction and the overall success of the hotel. Hilton provides comprehensive support, including travel discounts, stock purchase programs, mental health resources, and paid parental leave, making this role ideal for individuals seeking a supportive environment with opportunities for personal and professional growth.
As a Runner at Hilton Hotels, you play a pivotal role in ensuring a seamless and memorable food and beverage experience for guests. This position extends beyond routine replenishment duties; it’s about embodying the spirit of hospitality by maintaining buffet presentation, monitoring food quality, and contributing to a clean and inviting environment. Your daily responsibilities include stocking and replenishing buffet items, organizing storage in compliance with food safety standards, and upholding health and safety regulations. The role demands attention to detail, efficient time management, and a genuine passion for guest service. By supporting frontline culinary and service teams, you make a direct contribution to guest satisfaction and the overall success of the hotel. Hilton provides comprehensive support, including travel discounts, stock purchase programs, mental health resources, and paid parental leave, making this role ideal for individuals seeking a supportive environment with opportunities for personal and professional growth.
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- willingness to work flexible hours including weekends and holidays
- physical ability to lift and carry moderate weights
- strong interpersonal skills
- ability to follow health and safety guidelines
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in hospitality or food service helpful but not required
- strong communication skills
- ability to work efficiently in a fast-paced environment
- teamwork orientation
- attention to detail
- basic knowledge of food safety and sanitation practices
Job Duties
- stock and replenish food and beverage items for hot and cold buffets
- monitor food quality to ensure freshness and appeal
- transport items to and from kitchen efficiently
- keep buffet area tidy and organized during service
- break down buffet after service and perform cleaning
- store food and dry goods according to safety and storage standards
- comply with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

