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Job Overview
Compensation
Hourly
Range $12.50 - $16.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring organization is a food service operation located at 3851 N River Rd, West Lafayette, IN 47906, currently offering a 6-month contract position for the role of Cook. This establishment appears to be involved in large-scale food preparation, potentially serving institutional or commercial clientele that require mass meal production in a safe and sanitary environment. The company is dedicated to maintaining high standards in food quality, safety, and customer satisfaction, indicative of a professional kitchen environment that follows strict health codes and dietary guidelines.
As a Cook in this company, you will play a critical role in pre... Show More
As a Cook in this company, you will play a critical role in pre... Show More
Job Requirements
- Working knowledge of and ability to apply modern principles and practices of large-scale food preparation
- Working knowledge of the use of large-scale food production equipment and how to calculate ingredients to yield desired quantity
- Working knowledge of weights and measures and how quantities affect cooking time and quality
- Working knowledge of health, safety and sanitary principles and practices in institutional kitchens
- Ability to read and accurately follow recipes and special diet menus
- Effective communication skills
Job Qualifications
- Working knowledge of modern large-scale food preparation
- Ability to apply modern principles and practices of large-scale food preparation
- Knowledge of large-scale food production equipment
- Knowledge of health, safety and sanitary principles in institutional kitchens
- Ability to read and accurately follow recipes and special diet menus
- Effective communication skills
Job Duties
- Prepare a variety of foods such as meats, soups, vegetables, breads, salads, desserts and casseroles
- Calculate quantities of ingredients to yield desired quantity and quality of food
- Prepare special diet foods following dietitian's menu orders based on doctor's orders
- Perform a variety of clean-up and sanitation duties such as washing walls, mopping floors, washing pots and pans and cleaning ovens, grills, carts, appliances and tables
- Store and retrieve food from freezers and refrigerators and maintain inventory of foods
- Requisition and receive supplies periodically
- Check freezer and refrigerator temperatures to determine that food is stored at proper temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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