In-Home Private Chef, Weekly Recurring | Jackson, MS

Fieldhouse by Vibe Chefs is a premier culinary service company known for delivering personalized dining experiences that emphasize fresh, high-quality ingredients and tailored menus to suit unique client needs. Specializing in private chef services, Fieldhouse by Vibe Chefs caters to discerning clients who demand excellence, creativity, and nutrition in their meals. The company prides itself on its farm-to-table philosophy, ensuring that every dish prepared is fresh, healthy, and aligned with clients' dietary goals. With a professional team dedicated to culinary innovation and client satisfaction, Fieldhouse by Vibe Chefs stands out in the competitive market of personal and private chef services, bringing restaurant-level quality directly into the client’s home.

This specific role involves serving as a personal chef for a performance athlete and his family located in Ridgeland, Mississippi. The successful candidate will be responsible for preparing health-forward meals with a strong emphasis on high protein and low carbohydrate content, designed to support athletic performance and recovery. Operating within a service structure that requires availability 2-3 days a week on a consistent schedule, the role includes on-site meal preparation involving live plating of lunch and dinner daily, as well as prepping meals for the following day. Additional occasional meal prep for the athlete’s college-age children may also be required.

As an independent contractor, the personal chef will enjoy a flat-rate per diem of $275, which covers all service duties. The position demands a high level of professionalism, flexibility, responsiveness, and meticulous attention to culinary detail. Candidates must be comfortable commuting to Ridgeland, MS, and agree to terms including a background check, valid driver's license, non-disclosure agreement, and confidentiality agreement. This opportunity is ideal for an experienced personal chef eager to work closely with an athletic client base, offering the chance to influence nutrition and performance through expertly crafted, personalized meals. The role is in-person, allowing the chef to create a hands-on dining experience that caters directly to the lifestyle and dietary needs of the client and his family.