Immediate Start, Eatery Cook

Branch + Daughter, a celebrated neighborhood meat market located in Madison, Wisconsin, has been an integral part of the community for over four years. Widely recognized for its unique blend of artisan pizza, wedgie sandwiches, chef-crafted fully prepared meals, and an exclusive Dry Age Beef program, the company has rapidly expanded its influence beyond a traditional butcher shop. Branch + Daughter curates a carefully selected array of sought-after small batch local goods, apparel, and specialty whiskey and bourbon, offering an all-encompassing shopping experience that attracts a diverse clientele. Their dedication to superior product quality, responsible sourcing, and sustainable practices has earned them numerous accolades, including features in Madison Magazine, The CapTimes, Wisconsin State Journal, and nominations for various best-of awards across the Madison and Deforest-Windsor regions. This reputation reflects their dedication not only to product excellence but to supporting local agriculture and fostering community relationships.

The role of Eatery Line Cook at Branch + Daughter places you at the heart of this vibrant market's culinary operations. Working directly under the stewardship of Chef Judson Branch, who brings over 20 years of culinary expertise from coast to coast, the position offers an exceptional opportunity for those looking to grow their skills in a dynamic, supportive environment. The Eatery Line Cook is responsible for preparing and cooking all menu items including exquisite artisan pizzas, deli sandwiches, catering orders, and ready-made meals that exemplify chef-quality standards. This position requires dedication to quality, attention to detail, and a passion for hospitality as every dish prepared supports the market's reputation for excellence and customer satisfaction. Branch + Daughter emphasizes versatility as this role includes different tasks throughout the day, contributing to a comprehensive culinary and service experience.

As a full-time or part-time position, the Eatery Line Cook role offers competitive hourly pay ranging from $14 to $18 based on skill level and capacity to learn. The company supports employee growth with a review process within 60 to 90 days, allowing for potential wage increases. Shifts are structured to align with the market's hours of operation, which differ seasonally to support both summer and winter customer traffic. Benefits for full-time staff include a tip pool, half-price employee meals, retail discounts, medical, dental, vision, and life insurance, as well as most major holidays off. At Branch + Daughter, the kitchen is not only the heart of the shop but a place of growth, creativity, and dedication, embodying a commitment to exceptional food, community values, and sustainable practices.