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Chili's logo

Immediate Opening for Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Career growth opportunities
Vibrant team culture
competitive pay
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Job Description

Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas, in 1975. Over the decades, Chili's has become a household name recognized for its bold flavors and signature dishes, including Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is synonymous with a welcoming atmosphere where guests can enjoy great food and exceptional hospitality. Dedicated to outstanding service and community involvement, Chili's ensures every guest has a memorable dining experience. The company values team collaboration and fosters a vibrant culture that brings together individuals with a passion for food and customer service.

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Job Requirements

  • High school diploma or equivalent preferred
  • prior experience as line cook or in similar food service role
  • knowledge of kitchen safety and sanitation standards
  • ability to stand for extended periods and work in a fast-paced environment
  • strong teamwork and communication skills

Job Qualifications

  • Experience with food preparation tools like slicers, mixers, grinders, and food processors
  • prior experience in a similar food and beverage service role
  • ability to thrive in a fast-paced, high-volume environment
  • friendly, warm, and caring demeanor towards team members
  • ability to follow recipes and maintain consistency

Job Duties

  • Master and execute all recipe procedures to ensure consistency and taste
  • maintain cleanliness and organization throughout the kitchen
  • adhere to company safety and sanitation policies and best practices
  • communicate effectively with Team Members regarding ticket times
  • ensure a continuous flow of food orders from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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