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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
flexible scheduling
Career growth opportunities
Vibrant team culture
competitive pay
Tips
Job Description
Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas, in 1975. Over the decades, Chili's has become a household name recognized for its bold flavors and signature dishes, including Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is synonymous with a welcoming atmosphere where guests can enjoy great food and exceptional hospitality. Dedicated to outstanding service and community involvement, Chili's ensures every guest has a memorable dining experience. The company values team collaboration and fosters a vibrant culture that brings together individuals with a passion for food and customer service.
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Job Requirements
- High school diploma or equivalent preferred
- prior experience as line cook or in similar food service role
- knowledge of kitchen safety and sanitation standards
- ability to stand for extended periods and work in a fast-paced environment
- strong teamwork and communication skills
Job Qualifications
- Experience with food preparation tools like slicers, mixers, grinders, and food processors
- prior experience in a similar food and beverage service role
- ability to thrive in a fast-paced, high-volume environment
- friendly, warm, and caring demeanor towards team members
- ability to follow recipes and maintain consistency
Job Duties
- Master and execute all recipe procedures to ensure consistency and taste
- maintain cleanliness and organization throughout the kitchen
- adhere to company safety and sanitation policies and best practices
- communicate effectively with Team Members regarding ticket times
- ensure a continuous flow of food orders from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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