Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Every day pay
403(b) with company match
Paid Time Off
Paid holidays
Tuition Reimbursement
scholarship programs
Life insurance
Disability insurance
Day care
Supportive team environment
growth opportunities

Job Description

Dallas Retirement Village is a well-established senior living community located in Dallas, Oregon. This facility is dedicated to providing exceptional care and living experiences for its residents through a range of services including independent living. Known for its supportive environment and commitment to quality, Dallas Retirement Village focuses on fostering a warm, welcoming atmosphere where residents can thrive and enjoy their daily lives to the fullest. The community highlights the importance of excellent services that cater to the specific needs of seniors while promoting independence and social interaction.

The Dallas Retirement Village employs talented and compassionate professionals who contribute to creating superior experiences for all residents. Among its vital departments is the culinary team, which plays a significant role in enhancing the daily lives of residents by ensuring they enjoy nutritious, high-quality meals. The Cook II or Line Cook role is a crucial part of this culinary team, responsible for preparing made-to-order lunch and dinner meals for residents, guests, and staff.

As a Cook II at Dallas Retirement Village, you will join a fast-paced, dynamic kitchen environment where cooking expertise, safety, and customer service converge to produce delicious meals that meet exacting standards. This position demands an individual who is skilled in culinary techniques, diligent about food safety and sanitation practices, and enthusiastic about delivering excellent dining experiences. Whether you have previous food service experience or are eager to develop your skills further, this role offers the opportunity to work collaboratively with other culinary professionals dedicated to maintaining a high standard of food quality and presentation.

This position provides a rewarding opportunity for those who thrive under pressure, appreciate detailed work, and desire to grow their culinary career within a supportive team-oriented environment. Dallas Retirement Village values every team member’s contribution, not only in food preparation but also in fostering a positive, caring culture that aligns with the community’s mission.

Employment with Dallas Retirement Village includes an attractive benefits package designed to support employees’ health, financial security, and professional development. Benefits include medical, dental, and vision insurance, flexible spending accounts, tuition reimbursement, paid time off including paid holidays, and supportive team growth opportunities. With Every Day Pay and options for daily pay, this role also offers financial convenience to employees.

In this role, you will be entrusted with executing menu items following recipes and standards, ensuring adherence to HACCP and other food safety guidelines, maintaining kitchen cleanliness, managing food storage properly, and assisting with inventory and deliveries. You will collaborate closely with the culinary team to consistently deliver exceptional meals that enhance the dining experience for all residents and guests.

If you are dependable, professional, passionate about food, and eager to play a key role in a respected retirement community, the Cook II position at Dallas Retirement Village is a fantastic opportunity. You will not only prepare meals but also contribute meaningfully to the wellbeing and comfort of the community’s residents every day.

Job Requirements

  • Must be at least 18 years old
  • Food Handler's Card or ability to obtain upon hire
  • Ability to complete HACCP training requirements
  • Ability to follow written and verbal instructions in English
  • Previous food service experience preferred
  • Ability to prepare meals according to recipes, standards, and specifications
  • Knowledge of food safety, sanitation, and HACCP principles
  • Strong organizational and time management skills
  • Ability to perform basic math, measurements, and recipe conversions
  • Ability to work effectively in a fast-paced team environment
  • Dependable and professional

Job Qualifications

  • Previous food service experience preferred
  • Ability to prepare meals according to recipes, standards, and specifications
  • Knowledge of food safety, sanitation, and HACCP principles
  • Ability to follow written and verbal instructions in English
  • Strong organizational and time management skills
  • Ability to perform basic math, measurements, and recipe conversions
  • Knowledge of basic kitchen equipment operation
  • Food Handler's Card or ability to obtain upon hire
  • Ability to complete HACCP training requirements
  • Must be at least 18 years old
  • Ability to work effectively in a fast-paced team environment
  • Dependable, professional, and committed to quality service

Job Duties

  • Prepare and serve meals to order while maintaining high standards for food quality, presentation, safety, and sanitation
  • Prepare menu items using commercial kitchen equipment
  • Ensure meals are prepared accurately and served in a timely manner
  • Maintain proper food storage and labeling procedures
  • Monitor food and equipment temperatures
  • Follow HACCP and food safety guidelines
  • Assist with inventory and receiving deliveries
  • Maintain kitchen cleanliness
  • Support overall dining operations

Job Criteria

Experience

Mid Level (3-7 years)


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