Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Every day pay
403(b) with company match
Paid Time Off
Tuition Reimbursement
Life insurance
Disability insurance
Day care
Supportive team environment

Job Description

Dallas Retirement Village is a well-established retirement community located in Dallas, Oregon. Committed to providing exceptional living experiences to seniors, this facility offers independent living options with a focus on comfort, community, and quality care. Known for its supportive environment and dedicated staff, Dallas Retirement Village prioritizes the well-being and satisfaction of its residents through various lifestyle amenities and services. As a valued employer in the local community, the Village fosters a welcoming and inclusive workplace, encouraging team-oriented individuals to join their team and contribute to a positive atmosphere for residents and staff alike.

The role of Cook I (Prep Cook) at Dallas Retirement Village is an essential position within the independent living dining team. This role involves assisting in food preparation and supporting kitchen operations to deliver high-quality meals to residents. Perfect for individuals who enjoy working in a busy kitchen environment, this position offers opportunities to learn valuable culinary skills while being part of a collaborative team. Cook I team members are responsible for preparing ingredients, following recipes, maintaining cleanliness, and ensuring all food safety and sanitation standards are met consistently. Whether you are starting your culinary career or looking to gain more experience in food service, this position provides a supportive setting to grow your skills. The role emphasizes dependability, positivity, organization, and attention to detail, traits that are crucial for maintaining the high standards and smooth operation of the kitchen.

Employees in this position benefit from a comprehensive package that includes medical, dental, vision insurance, and flexible spending accounts. The company also offers financial benefits such as a 403(b) with a company match, paid time off including six paid holidays, and tuition reimbursement and scholarship programs. Additional benefits include life and disability insurance, daycare options, and daily pay flexibility. Working at Dallas Retirement Village means joining a team that values consistent quality, teamwork, and the overall dining experience for residents. This position is perfect for someone who thrives in a fast-paced environment, wants to build a career in food service, and is committed to providing exceptional service and delicious meals that residents look forward to every day.

Job Requirements

  • Must be at least 18 years old
  • Dependable, positive, and willing to learn
  • Ability to follow recipes, instructions, and portion guidelines
  • Strong organizational and time management skills
  • Ability to work effectively in a fast-paced team environment
  • Commitment to food safety and sanitation standards
  • Ability to perform basic math, measurements, and recipe conversions
  • Food Handler's Card or ability to obtain upon hire
  • Ability to complete HACCP training

Job Qualifications

  • Previous food service experience preferred but not required
  • Ability to follow recipes, instructions, and portion guidelines
  • Strong organizational and time management skills
  • Ability to work effectively in a fast-paced team environment
  • Commitment to food safety and sanitation standards
  • Ability to perform basic math, measurements, and recipe conversions
  • Food Handler's Card or ability to obtain upon hire
  • Ability to complete HACCP training

Job Duties

  • Prepare ingredients for meal production
  • Follow recipes, instructions, and portion guidelines
  • Assist with meal production and kitchen operations
  • Organize food storage areas and maintain proper food safety standards
  • Maintain kitchen cleanliness and sanitation
  • Ensure food is prepared and stored according to food safety standards
  • Work collaboratively with the culinary team to provide quality meals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef