Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $44,511.74 - $56,361.78
Benefits
Competitive salary based on experience
Paid vacation
Holiday pay
Medical, Dental, Vision Insurance
401k
Marriott hotel discounts
Job Description
CMC Hotels, a company that believes in Growing People and values its associates as the heart of the organization, is seeking a Kitchen Manager to join their team. The company's growth and success depend on the dedication and contributions of their associates, who will be supported, recognized, and provided with opportunities for growth and success within the organization.
Job Requirements
- High school diploma or GED equivalent required
- formal culinary training or associate degree in culinary arts preferred
- minimum 3 years cooking experience in a hotel environment or large catering/event venue
- previous kitchen supervisory experience required
- ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Safe Food Handling Certification
- experience calculating figures, amounts, and performing mathematical functions
- flexible scheduling to accommodate hotel demands
- friendly, outgoing, and engaging personality
- strong work ethic and desire to succeed
- clean background check and reliable transportation required
- ability to lift, pull, and push moderate weight
- knowledge of commercial kitchen equipment/Turbo Chef
- ability to handle comments and suggestions
- PosiTouch knowledge highly desired
Job Location
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