You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a well-established and beloved restaurant chain known for its delicious breakfast offerings and family-friendly atmosphere, is currently seeking motivated individuals to join their team in Dalton. Founded with a mission to serve guests warm and tasty meals, IHOP has grown into a reputable name in the restaurant industry with numerous locations nationwide. The Dalton IHOP location is dedicated to providing outstanding customer experiences by fostering a positive work culture where team members can grow, develop, and build lasting relationships. Offering competitive starting pay between $13.50 and $14.00 per hour depending on experience, this position emphasizes opportunities for growth and... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant supervisory experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Proficiency with POS systems
- Ability to handle cash and perform banking duties
- Willingness to undergo background check
Job Qualifications
- Previous experience in a supervisory or management role in the restaurant industry preferred
- Strong leadership skills with the ability to motivate and develop team members
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and practices
- Ability to work flexible hours including weekends and holidays
- Proficient with point-of-sale (POS) systems and restaurant management software
- Willingness to undergo a background check upon hire
- Leadership skills
Job Duties
- Oversee daily operations of the restaurant during assigned shifts ensuring compliance with health and safety regulations company policies and service standards
- Ensure a high level of guest satisfaction by addressing customer inquiries and resolving complaints efficiently and professionally
- Supervise train and motivate staff to deliver outstanding customer service
- Foster a positive and productive work environment
- Help achieve sales targets and maintain profitability
- Maintain accurate records of employee performance inventory and sales reports providing recommendations for improvements when necessary
- Assist in monitoring inventory levels ordering supplies and managing food costs ensuring adequate supplies for the shift
- Handle finances and make a daily run to the bank when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: