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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP on Brainerd Road in Chattanooga is a part of the internationally renowned International House of Pancakes brand, widely recognized for serving fresh, delicious breakfast and dining experiences. IHOP has a strong presence in the restaurant industry, offering classic American cuisine with a welcoming environment for families and individuals alike. The restaurant emphasizes a culture built on values such as growth and development opportunities, supportive teamwork, and creating lifelong friendships and cherished memories among its staff and guests. Employees at IHOP are part of a dynamic and inclusive workplace that encourages professional development while maintaining a fun and friendly atmosphere.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant supervision or management preferred
- ability to work 2nd and 3rd shifts including weekends and holidays
- strong leadership and communication skills
- knowledge of food safety regulations
- proficiency with point-of-sale (POS) systems
- willingness to undergo background check
- ability to motivate and train team members
- reliable and punctual
Job Qualifications
- Previous experience in a supervisory or management role in the restaurant industry preferred
- strong leadership skills with the ability to motivate and develop team members
- excellent communication and interpersonal skills
- knowledge of food safety regulations and practices
- ability to work flexible hours, including weekends and holidays
- proficient with point-of-sale (POS) systems and restaurant management software
- willingness to undergo a background check upon hire
- leadership skills
Job Duties
- Oversee daily operations of the restaurant during assigned shifts, ensuring compliance with health and safety regulations, company policies, and service standards
- ensure a high level of guest satisfaction by addressing customer inquiries and resolving complaints efficiently and professionally
- supervise, train, and motivate staff to deliver outstanding customer service
- foster a positive and productive work environment
- help achieve sales targets and maintain profitability
- maintain accurate records of employee performance, inventory, and sales reports, providing recommendations for improvements when necessary
- assist in monitoring inventory levels, ordering supplies, and managing food costs, ensuring adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies for the shift
- handle finances and make a daily run to the bank when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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