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IHOP Dishwasher/Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan

Job Description

The hiring establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience through cleanliness, organization, and attentive service. This restaurant values its team members as essential contributors to the smooth functioning of daily operations and strives to maintain a safe, sanitary, and welcoming environment for guests. Recognizing the importance of teamwork and attention to detail, the company fosters a supportive atmosphere where employees can excel in their roles while ensuring customer satisfaction. This establishment is committed to high standards of cleanliness, safety, and organization throughout the dining and kitchen areas, reflecting its dedication to quality and hygiene.

The role of Dishwasher/Busser is integral to the restaurant's success. This position carries significant responsibility for maintaining cleanliness and order in multiple areas, including dishware, utensils, floors, tables, chairs, and food storage spaces. An ideal candidate will be highly organized, self-motivated, and able to manage several cleaning duties effectively. This role is physically demanding and requires standing for long periods during shifts, lifting and moving up to 50 pounds, and performing repetitive tasks efficiently with full mobility of hands and arms. The Dishwasher/Busser supports the entire team by keeping back-of-house operations running smoothly and assisting front-of-house staff when needed. This includes stocking and rotating supplies in service areas, delivering food orders to guests when necessary, unloading delivery trucks, and participating in larger cleaning projects to uphold the highest standards of restaurant hygiene and presentation.

This full-time role is best suited for dependable individuals who take pride in their work and demonstrate excellent teamwork and communication skills. The Dishwasher/Busser must maintain a professional appearance, arriving on time in a clean and well-maintained uniform, ready to contribute positively to a fast-paced restaurant environment. The work is labor-intensive but offers an opportunity to be part of a dynamic team committed to delivering an outstanding dining experience. This position provides a foundation for growth within the hospitality industry and is essential in maintaining the seamless operation of restaurant services.

Job Requirements

  • Show up to work on time
  • Be well-groomed with a clean uniform
  • Work well with others
  • Be self-motivated
  • Be organized
  • Have great attention to detail
  • Be able to stand for up to 8 hours during a shift
  • Be able to lift and/or move up to 50 pounds
  • Have full mobility of hands and arms
  • Be able to perform repetitive tasks
  • This job is labor intensive and physically demanding

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Good communication skills
  • Ability to work well with others
  • Attention to detail

Job Duties

  • Clean and maintain dishware, utensils, floors, tables and chairs
  • Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care
  • Unload delivery trucks supplies and place in proper storage area
  • Stock and rotate all needed supplies in the service areas and dining room
  • Assemble take-out orders and deliver food to guest as needed
  • Assist with cleaning projects throughout the restaurant
  • Ensure customer needs are always met

Job Criteria

Experience

Entry Level (1-2 years)


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