
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP (International House of Pancakes) is a renowned multinational restaurant chain specializing in breakfast, lunch, and dinner, with more than 65 years of experience delighting guests with its expertly crafted menu featuring a wide range of delicious foods. Established as a family-friendly and casual dining establishment, IHOP has earned a reputation for creating meals that provide a sense of comfort, familiarity, and joy to guests, making each dining experience memorable and enjoyable. Known for its welcoming atmosphere and dedication to customer satisfaction, IHOP is a leader and innovator in the restaurant industry, constantly striving to spread more joy to more guests every day. The Kingston Pike location is currently seeking a dedicated and energetic Dishwasher/Busser to join its vibrant team, working either the 1st or 2nd shift. This position offers starting pay of $12 per hour, with weekend work required and night shifts available.
In this crucial role, the Dishwasher/Busser provides an essential service that supports the smooth operation of the restaurant by ensuring that the kitchen and dining areas maintain the highest standards of cleanliness and organization. The successful candidate will be responsible for washing and sanitizing dishes, utensils, glassware, pots, and pans using commercial dishwashing equipment to comply with health and safety regulations. Maintaining the cleanliness of the kitchen area, including dishes storage and cleaning supplies, is vital to supporting the kitchen staff's efficiency. The role also involves assisting with food preparation as needed, disposing of waste and recycling properly, and setting, resetting, clearing, and cleaning tables promptly after guests finish dining to ensure a positive and welcoming environment for customers. The Dishwasher/Busser supports the front-of-house team during busy periods, helping to ensure that each guest has a seamless and enjoyable dining experience. This is an excellent opportunity for individuals who thrive in fast-paced settings, enjoy working as part of a team, and have a keen eye for detail and cleanliness.
IHOP values team members who embody its vision and mission, focusing on creating moments filled with joy, belonging, and togetherness. Team members at IHOP are encouraged and supported to grow professionally within the company through on-the-job training and advancement opportunities. Benefits include paid vacation, health insurance, dental insurance, vision insurance, flexible schedules, free shift meals, family discounts, and a broad discount program covering travel, gyms, cell phones, apparel, electronics, and more. IHOP's culture promotes a joyful attitude, fostering a positive work environment where employees can share their enthusiasm and contribute to a memorable guest experience every day. This role does not require prior experience as training is provided, making it an excellent entry point into the hospitality industry and a strong foundation for a rewarding career within IHOP or the broader restaurant sector.
In this crucial role, the Dishwasher/Busser provides an essential service that supports the smooth operation of the restaurant by ensuring that the kitchen and dining areas maintain the highest standards of cleanliness and organization. The successful candidate will be responsible for washing and sanitizing dishes, utensils, glassware, pots, and pans using commercial dishwashing equipment to comply with health and safety regulations. Maintaining the cleanliness of the kitchen area, including dishes storage and cleaning supplies, is vital to supporting the kitchen staff's efficiency. The role also involves assisting with food preparation as needed, disposing of waste and recycling properly, and setting, resetting, clearing, and cleaning tables promptly after guests finish dining to ensure a positive and welcoming environment for customers. The Dishwasher/Busser supports the front-of-house team during busy periods, helping to ensure that each guest has a seamless and enjoyable dining experience. This is an excellent opportunity for individuals who thrive in fast-paced settings, enjoy working as part of a team, and have a keen eye for detail and cleanliness.
IHOP values team members who embody its vision and mission, focusing on creating moments filled with joy, belonging, and togetherness. Team members at IHOP are encouraged and supported to grow professionally within the company through on-the-job training and advancement opportunities. Benefits include paid vacation, health insurance, dental insurance, vision insurance, flexible schedules, free shift meals, family discounts, and a broad discount program covering travel, gyms, cell phones, apparel, electronics, and more. IHOP's culture promotes a joyful attitude, fostering a positive work environment where employees can share their enthusiasm and contribute to a memorable guest experience every day. This role does not require prior experience as training is provided, making it an excellent entry point into the hospitality industry and a strong foundation for a rewarding career within IHOP or the broader restaurant sector.
Job Requirements
- No prior experience required
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- No prior experience required
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Strong attention to detail and commitment to cleanliness
- Excellent communication and teamwork skills
- Availability to work flexible hours including weekends and holidays
Job Duties
- Wash and sanitize dishes, utensils, glassware, pots, and pans using commercial dishwashing equipment
- Maintain cleanliness and organization of the kitchen area, including dish storage and cleaning supplies
- Assist with food preparation and ingredients as needed, ensuring a smooth workflow for kitchen staff
- Dispose of waste and recycling in accordance with health and safety regulations
- Ensure compliance with health and safety standards at all times
- Set and reset tables according to dining room standards and guest preferences
- Clear and clean tables after guests have finished dining promptly
- Maintain cleanliness of the dining area, including floors and restrooms
- Support the front of house team during busy periods to ensure a positive dining experience for guests
Job Criteria
Experience
No experience required
Job Location
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