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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
meal benefits
Job Description
The hiring establishment is a restaurant known for providing excellent food and customer service in a clean and safe environment. This company values team members who are reliable, hardworking, and dedicated to maintaining high standards of cleanliness and organization throughout the restaurant. As a part of the foodservice industry, the restaurant prides itself on creating an enjoyable and sanitary dining experience for its guests, ensuring all areas from the kitchen to the dining room are maintained to perfection. Employees are expected to work collaboratively to meet the needs of customers while upholding health and safety standards. This establishment fosters a... Show More
Job Requirements
- Ability to stand for up to 8 hours per shift
- Capability to lift and move up to 50 pounds
- Full mobility of hands and arms to perform repetitive tasks
- Punctual and reliable attendance
- Well-groomed appearance with a clean uniform
- Self-motivated and organized work ethic
- Ability to work well with others and communicate effectively
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant setting is an asset
- Ability to work effectively in a team environment
- Strong attention to detail and organizational skills
- Ability to follow instructions and maintain cleanliness standards
- Good physical stamina for prolonged standing and lifting
- Basic knowledge of sanitation and safety practices
Job Duties
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care
- Unload delivery trucks supplies and place in proper storage area
- Stock and rotate all needed supplies in the service areas and dining room
- Assemble take-out orders and deliver food to guests as needed
- Keep dish area tidy and organized
- Assist with cleaning projects throughout the restaurant
- Ensure customer needs are always met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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