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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP is a renowned American restaurant chain famous for its delicious breakfast, lunch, and dinner offerings, with over 65 years of experience in delivering memorable dining experiences to its guests. At IHOP, the commitment to crafting quality meals and providing exceptional customer service has made it a beloved destination for families and individuals alike. Rooted in a vision and values that emphasize teamwork, positivity, and joy, IHOP encourages its team members to create moments that matter and share smiles with every guest. The Dalton IHOP location is currently hiring and training enthusiastic team members for 1st and 2nd shifts, with... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred but willing to train enthusiastic beginners
- Ability to work weekends, holidays, and nights as required
- Commitment to following food safety and sanitation guidelines
- Ability to stand for long periods and perform physically demanding tasks
- Strong communication skills and ability to work in a fast-paced team environment
- Must be able to lift up to 40 lbs
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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