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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $12.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, an iconic dining establishment with over 65 years of experience, is renowned for its expertise in breakfast, lunch, and dinner services. Known as the masters of the griddle, IHOP prides itself on delivering memorable dining experiences by crafting delicious food and maintaining an inviting atmosphere where guests and team members alike leave with smiles. Located on Brainerd Road in Chattanooga, this IHOP branch extends a warm invitation to passionate culinary professionals and enthusiastic beginners to join their kitchen team. The company fosters a supportive environment that values growth, development, flexible scheduling, and a sense of camaraderie among team members,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience is preferred but not required as training will be provided
- Ability to work weekends and holidays
- Willingness to work flexible shifts including 1st, 2nd, and 3rd shifts
- Strong commitment to food safety and sanitation standards
- Ability to stand for extended periods and lift up to 40 lbs
- Excellent communication and teamwork skills
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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