Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $15.00 - $21.00
diamond

Benefits

training provided
team environment
competitive pay
Employee Discounts
Opportunities for advancement
flexible scheduling
Health Insurance

Job Description

IHOP is a well-known breakfast restaurant chain that has been serving customers delicious meals and warm hospitality for many years. With a strong reputation for quality food and excellent service, IHOP operates numerous locations providing a friendly atmosphere and a diverse menu that goes beyond just pancakes. They strive to create a positive work environment where motivated individuals can grow their careers while contributing to the customer experience. IHOP values training and developing its team members, making it an ideal place for individuals who enjoy working in a fast-paced, team-oriented setting to thrive.

We are currently hiring cooks to join our dynamic kitchen staff. This role focuses on preparing a wide variety of meals that keep our guests coming back for more, not limited to breakfast items but covering an extensive menu. The cook will be responsible for setting up kitchen equipment, ensuring ingredients and supplies are well-stocked, and maintaining cleanliness and sanitation throughout the workspace. While experience in breakfast restaurants is a plus, it is not required as IHOP offers comprehensive training to help you succeed in your position. A successful cook at IHOP is someone with a positive attitude, a hunger to grow professionally, and the ability to work with a sense of urgency to meet ticket times and customer expectations. This role requires physical stamina, the ability to handle cooking equipment safely, and a commitment to teamwork and reliability. If you are eager to develop your culinary skills, work in a fast-paced environment, and be a critical part of a respected restaurant brand, this opportunity is for you.

Job Requirements

  • Ability to stand for up to 8 hours during a shift
  • Ability to lift and move at least 50 pounds
  • Full mobility of hands and arms
  • Wearing a clean uniform and well-groomed appearance
  • Punctuality and reliability
  • Ability to work well with others
  • Self-motivated and dependable

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant kitchen is a plus but not required
  • Ability to follow recipes and food safety standards
  • Strong work ethic and reliability
  • Good communication skills
  • Ability to work standing for extended periods
  • Physical capability to lift and move up to 50 pounds
  • Positive attitude and eagerness to learn

Job Duties

  • Prepare food according to IHOP recipes and standards
  • Set up cooking equipment and verify stock
  • Maintain a clean and sanitary work area
  • Read and prepare food orders promptly
  • Use kitchen tools like knives, flat tops, deep fryers, stoves, and dishwashers effectively
  • Work collaboratively with team members
  • Ensure food is prepared within outlined ticket times

Job Criteria

Experience

No experience required


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