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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a renowned leader in the breakfast, lunch, and dinner restaurant industry for over 65 years, is proud to offer a warm and welcoming dining experience to guests across the globe. Known for its mastery of the griddle, IHOP carefully crafts its diverse menu to provide delicious meals that delight customers at every visit. The company's vision and values form the foundation of its operations, fostering a positive and joyful atmosphere where team members thrive and guests leave with memorable smiles. IHOP's commitment to making every moment matter drives their teams to go the extra mile in delivering exceptional food... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a fast casual or similar food service environment is beneficial but not required as training is provided
- ability to work weekends and holidays required
- commitment to food safety and sanitation standards
- ability to stand for extended periods and perform physical kitchen tasks
- strong communication and teamwork skills
- willingness to follow uniform guidelines and maintain a professional appearance
Job Qualifications
- previous experience in a line cook position or similar role within the food industry is preferred
- strong culinary skills with knowledge of cooking techniques and food preparation methods
- familiarity with dietary department operations or dietary aide roles is beneficial
- ability to work efficiently under pressure while maintaining high standards of food safety
- strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- a passion for cooking and a desire to continually learn and improve culinary skills
- ability to lift up to 40 lbs
Job Duties
- ensure that every meal that leaves our kitchen lives up to our standards of quality
- prepare and cook menu items according to established recipes and standards
- follow food safety guidelines and proper food handling procedures at all times
- collaborate with other kitchen staff to ensure timely service during peak hours
- manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- present yourself in a professional manner, including following all uniform guidelines
- maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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