Job Overview
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, officially known as the International House of Pancakes, has been a staple in the restaurant industry for over 65 years. As a leading casual dining establishment, IHOP is renowned for its delicious breakfast, lunch, and dinner offerings, specializing in pancakes and a variety of other classic American dishes. They pride themselves on providing a welcoming atmosphere, memorable dining experiences, and exceptional customer service. With a commitment to quality, IHOP continues to innovate and maintain a strong presence in the fast casual dining segment. The Kingston Pike IHOP location is now hiring Line Cooks, inviting culinary enthusiasts to join a passionate and friendly team where growth and development opportunities abound.
The Line Cook position at IHOP Kingston Pike offers a fantastic opportunity for those with a background in food preparation and cooking, especially in fast casual environments, although enthusiastic beginners are also welcomed and provided with comprehensive training. The role involves a dedication to maintaining food safety and quality standards while efficiently managing high-volume kitchen operations. Team members will be responsible for preparing menu items according to established recipes, collaborating with other kitchen staff, managing inventory, and ensuring that every meal served meets the brand's high standards. This position requires weekend and holiday availability and offers a starting pay of $14 per hour. IHOP supports its employees not only through competitive wages but also through many benefits such as paid vacation, multiple types of insurance coverage, flexible schedules, free meals during shifts, family discounts, on-the-job training, and advancement prospects. Working at IHOP means being part of a team that values joy, teamwork, and positive energy, helping to create smiles for guests and teammates alike. This position is ideal for those who have a passion for cooking, enjoy working in dynamic environments, and seek a role where they can grow their culinary skills and career prospects.
The Line Cook position at IHOP Kingston Pike offers a fantastic opportunity for those with a background in food preparation and cooking, especially in fast casual environments, although enthusiastic beginners are also welcomed and provided with comprehensive training. The role involves a dedication to maintaining food safety and quality standards while efficiently managing high-volume kitchen operations. Team members will be responsible for preparing menu items according to established recipes, collaborating with other kitchen staff, managing inventory, and ensuring that every meal served meets the brand's high standards. This position requires weekend and holiday availability and offers a starting pay of $14 per hour. IHOP supports its employees not only through competitive wages but also through many benefits such as paid vacation, multiple types of insurance coverage, flexible schedules, free meals during shifts, family discounts, on-the-job training, and advancement prospects. Working at IHOP means being part of a team that values joy, teamwork, and positive energy, helping to create smiles for guests and teammates alike. This position is ideal for those who have a passion for cooking, enjoy working in dynamic environments, and seek a role where they can grow their culinary skills and career prospects.
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but enthusiastic beginners will be trained
- Commitment to food safety and quality standards
- Availability to work weekends and holidays
- Ability to work in a fast-paced kitchen environment
- Physical ability to lift up to 40 lbs
- Willingness to adhere to uniform and grooming standards
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
No experience required
Job Location
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