
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP in Chattanooga is a beloved restaurant franchise known for its welcoming atmosphere and expertly crafted menu items. As a leader in the breakfast, lunch, and dinner dining experience, IHOP has been serving guests for over 65 years with a focus on quality food and exceptional service. The brand is recognized for creating a joyful environment where guests feel a strong sense of belonging and togetherness, akin to dining around their own kitchen tables. This sense of community and comfort is at the heart of IHOP's mission – to spread more joy to more guests every day. IHOP prides itself on not only its culinary expertise but also on the positive energy and dedication of its team members, who contribute to memorable dining experiences through their commitment and joyful attitudes.
The Dishwasher/Busser position at IHOP in Chattanooga is a fundamental role within the restaurant, responsible for maintaining high cleanliness standards and supporting both kitchen and front-of-house operations. This role is ideal for energetic and detail-oriented individuals who thrive in fast-paced environments. The position involves managing dishwashing duties using commercial equipment, ensuring the kitchen and dining areas remain organized and sanitary, and assisting with the overall workflow of food preparation and guest service. The Dishwasher/Busser helps set and reset tables, promptly clears and cleans dining areas, and supports the front-of-house team during busy periods to enhance the guest experience.
This role offers a starting pay of $10 per hour, with weekend work required and night shifts available, providing flexibility for employees. IHOP values teamwork and communication, encouraging employees to maintain a clean and safe environment for both guests and staff. The company also emphasizes training and development, welcoming applicants with no prior experience and offering on-the-job training to ensure success. Flexible schedules and advancement opportunities make this an attractive position for those seeking to grow within the hospitality industry. Team Members at IHOP are part of a positive culture that values cleanliness, efficiency, and joyful service, creating an engaging and supportive workplace.
Working at IHOP means becoming part of a community that prioritizes customer satisfaction and employee well-being. The restaurant offers a comprehensive benefits package, including health, dental, and vision insurance, paid vacation, family discounts, and a variety of employee perks. IHOP also provides a discount program covering travel, gyms, cell phones, and more, alongside free shift meals and flexible scheduling. By joining IHOP's team in Chattanooga, employees have the opportunity to contribute to a memorable dining experience while developing valuable skills in a dynamic and rewarding environment. This role is perfect for those with a strong work ethic, excellent teamwork, and a passion for hospitality, making it a key starting point in the food services industry.
The Dishwasher/Busser position at IHOP in Chattanooga is a fundamental role within the restaurant, responsible for maintaining high cleanliness standards and supporting both kitchen and front-of-house operations. This role is ideal for energetic and detail-oriented individuals who thrive in fast-paced environments. The position involves managing dishwashing duties using commercial equipment, ensuring the kitchen and dining areas remain organized and sanitary, and assisting with the overall workflow of food preparation and guest service. The Dishwasher/Busser helps set and reset tables, promptly clears and cleans dining areas, and supports the front-of-house team during busy periods to enhance the guest experience.
This role offers a starting pay of $10 per hour, with weekend work required and night shifts available, providing flexibility for employees. IHOP values teamwork and communication, encouraging employees to maintain a clean and safe environment for both guests and staff. The company also emphasizes training and development, welcoming applicants with no prior experience and offering on-the-job training to ensure success. Flexible schedules and advancement opportunities make this an attractive position for those seeking to grow within the hospitality industry. Team Members at IHOP are part of a positive culture that values cleanliness, efficiency, and joyful service, creating an engaging and supportive workplace.
Working at IHOP means becoming part of a community that prioritizes customer satisfaction and employee well-being. The restaurant offers a comprehensive benefits package, including health, dental, and vision insurance, paid vacation, family discounts, and a variety of employee perks. IHOP also provides a discount program covering travel, gyms, cell phones, and more, alongside free shift meals and flexible scheduling. By joining IHOP's team in Chattanooga, employees have the opportunity to contribute to a memorable dining experience while developing valuable skills in a dynamic and rewarding environment. This role is perfect for those with a strong work ethic, excellent teamwork, and a passion for hospitality, making it a key starting point in the food services industry.
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to work weekends and nights
- good physical stamina
- positive attitude and strong work ethic
- ability to follow instructions and health and safety guidelines
Job Qualifications
- No prior experience required
- ability to work in a fast-paced environment and handle multiple tasks efficiently
- strong attention to detail and commitment to cleanliness
- excellent communication and teamwork skills
- availability to work flexible hours including weekends and holidays
Job Duties
- Wash and sanitize dishes, utensils, glassware, pots, and pans using commercial dishwashing equipment
- maintain cleanliness and organization of the kitchen area, including dish storage and cleaning supplies
- assist with food preparation and ingredients as needed, ensuring a smooth workflow for kitchen staff
- dispose of waste and recycling in accordance with health and safety regulations
- ensure compliance with health and safety standards at all times
- set and reset tables according to dining room standards and guest preferences
- clear and clean tables after guests have finished dining promptly
- maintain cleanliness of the dining area, including floors and restrooms
- support the front of house team during busy periods to ensure a positive dining experience for guests
Job Criteria
Experience
No experience required
Job Location
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