IC E- Kitchen Cook

Boise, ID, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.50 - $17.00

Work Schedule

Weekend Shifts

Benefits

teamwork

respect

integrity

Passion

Job Description

Idaho Central Arena and Block22 Companies are renowned experts in the art of hospitality, committed to creating memorable experiences for guests and visitors. Located in the heart of downtown Boise, this vibrant destination offers guests experiences beyond the ordinary, blending excellent hospitality with a dynamic and engaging atmosphere. With a strong reputation for quality service and an energetic environment, Idaho Central Arena attracts a diverse clientele seeking top-tier food and entertainment. The establishment prides itself on maintaining high standards in every aspect of their operations, from food preparation to customer service, making it a leading destination in Boise’s hospitality scene.Show More

Job Requirements

Prior kitchen or food service experience preferred but training is available
basic knowledge of food safety and sanitation standards
strong attention to detail and ability to multitask under pressure
good communication skills and a team-first attitude
ability to work events schedule mostly Wednesday, Friday, and Saturday evenings
ability to stand, walk, and move quickly in a fast-paced environment
ability to lift and carry up to 50 lbs as needed

Job Qualifications

Prior kitchen or food service experience preferred but training is available
basic knowledge of food safety and sanitation standards
strong attention to detail and ability to multitask under pressure
good communication skills and a team-first attitude
ability to work events schedule mostly Wednesday, Friday, and Saturday evenings

Job Duties

Prepare and cook fried foods such as fries, chicken tenders, and onion rings, following recipes and portion standards
set up and maintain fryer equipment, ensuring proper oil levels, temperatures, and cleanliness
bread, batter, and monitor cook times for fried items to ensure consistent quality
assist with prep tasks including chopping produce, measuring ingredients, and preparing sauces
wash, peel, and portion fruits and vegetables as needed
maintain a clean, organized workstation and follow all food safety and sanitation protocols
restock supplies, assist with inventory, and alert the Kitchen Manager of low stock
receive and inspect food deliveries for quality and freshness
work closely with other kitchen staff to ensure efficient service, especially during peak periods
clean and sanitize all cooking and prep equipment
perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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