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Hyatt Centric Sacramento - Host Person

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.55
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Hyatt Centric Downtown Sacramento is a vibrant and contemporary hotel ideally located in the heart of the city. Situated among premier entertainment venues, shopping destinations, and dining options, it captures the essence of Sacramento's moniker as the "farm-to-fork" capital. Guests enjoy easy access to historical attractions tied to the California Gold Rush and the Transcontinental Railroad, making it a unique destination for both leisure and business travelers. Hyatt Centric Downtown Sacramento offers a blend of eclectic dining experiences including The 7th Street Standard, known for its West Coast-inspired fare and extensive beverage menu, and the Clayton Club rooftop bar which provides stunning city views alongside live jazz and crafted cocktails. Beyond dining, the hotel features elegant private dining spaces and flexible event areas including a 1,700 square foot ballroom, perfect for corporate meetings, social events, and private celebrations. These facilities are complemented by professional catering services and attentive staff committed to seamless event execution.

The role of Host Person at Hyatt Centric Downtown Sacramento is vital in ensuring an exceptional and welcoming dining experience for every guest. As the first point of contact, the Host serves as a friendly guide, greeting guests warmly and efficiently seating them with a positive and professional demeanor. This position requires keen attention to detail and excellent interpersonal skills to coordinate dining room operations, manage reservations, and facilitate smooth service flow. The Host supports the restaurant team by collaborating with servers to maintain high standards of hospitality and attentiveness throughout the meal. Additionally, the Host assists with payment processes, ensuring transactions are accurate and tips are handled properly. This role offers a unique opportunity for individuals passionate about hospitality to develop their skills in a dynamic environment, contributing to a team dedicated to delivering memorable experiences. The Host is also expected to participate in ongoing training programs, fostering teamwork and reliability while upholding safety protocols for the wellbeing of guests and staff. This position aligns with Evolution Hospitality's commitment to creating distinctive lifestyle experiences across its portfolio, focusing on cultural excellence and operational performance. Candidates interested in applying for full-time positions will find a competitive benefits package available after an initial waiting period, including options like daily pay, medical coverage, paid time off, and retirement plans. This is a fantastic entry point for hospitality professionals seeking to grow their careers within a supportive and innovative company culture.

Job Requirements

  • High school diploma or relevant field experience
  • Strong communication skills
  • Problem-solving skills
  • Ability to multitask
  • Initiative and deadline management
  • Ability to analyze information and adapt
  • Basic arithmetic competence

Job Qualifications

  • High school diploma or relevant hotel/field experience preferred
  • Strong communication skills
  • Excellent problem-solving abilities
  • Ability to multitask effectively
  • Demonstrated initiative and ability to meet deadlines
  • Competence in understanding financial data and performing basic arithmetic
  • Ability to assimilate and analyze complex information

Job Duties

  • Greet, seat, and welcome guests with friendliness and professionalism
  • Maintain a sharp appearance with uniform and nametag
  • Adhere to all safety and health regulations
  • Manage reservations, tables, and order flow efficiently
  • Assist with payment processing and accurate tip handling
  • Participate in training sessions and skill development
  • Collaborate with servers to ensure high-quality guest service

Job Criteria

Experience

Mid Level (3-7 years)


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