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Humbard Family McDonald's Shift Manager *SAME DAY PAY AVAILABLE*

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

College Tuition Assistance
Referral Bonus
Same Day Pay
flexible scheduling
Employee Discounts
Advancement opportunities

Job Description

This job posting represents an opportunity within a restaurant that is owned and operated by an independent franchisee, separate from McDonald’s USA corporate operations. This establishment is part of the globally recognized McDonald’s brand, a leader in the fast-food industry known for its quick service, classic menu items, and commitment to customer satisfaction. The restaurant operates in a dynamic, fast-paced environment designed to deliver high-quality food and exceptional service to a diverse customer base. As an independent franchise, this location emphasizes a hands-on approach, encouraging team collaboration and personal accountability among staff members to meet and exceed operational goals and... Show More

Job Requirements

  • high school diploma or equivalent
  • previous leadership experience preferred
  • knowledge of food safety and hygiene standards
  • ability to perform multiple responsibilities simultaneously
  • strong interpersonal and team management skills
  • flexible availability for various shifts
  • minimum age of 18 years

Job Qualifications

  • previous leadership experience preferably in restaurant, retail, or hospitality
  • positive team player with passion for fast-paced environments
  • effective communication and organizational skills
  • ability to manage a flexible schedule
  • minimum age of 18 years

Job Duties

  • lead shifts ensuring fast, accurate, friendly customer experiences
  • provide leadership to crew and managers during shifts
  • plan shift activities and monitor performance
  • maintain quality, service, and cleanliness standards
  • monitor safety, security, and profitability
  • communicate shift information to the next Shift Manager
  • meet operational targets and department goals
  • manage food safety and internal communications
  • oversee inventory management
  • maintain daily maintenance and cleanliness
  • manage crew and scheduling
  • conduct training and development
  • ensure exceptional customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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