
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is specifically for a managerial position at a McDonald’s restaurant that is owned and operated by an independent franchisee, not by McDonald’s USA. It is important to highlight that the franchisee owns the license to use McDonald’s iconic logos and food products, managing the restaurant under the McDonald’s brand umbrella. However, the franchisee operates as a separate entity and employer, with full responsibility and control over employment matters such as hiring, firing, staffing, scheduling, supervision, and discipline. This distinction is crucial for applicants to understand, as McDonald’s USA plays no role in employment decisions or processes related to this position. The franchisee, therefore, handles all aspects of the employment relationship for team members working at their restaurant location.
Established as one of the world’s leading quick-service restaurant chains, McDonald’s has built a strong global reputation for providing quality, service, and cleanliness. While McDonald’s USA maintains overarching brand standards, each franchisee manages their own restaurant operations to uphold these high standards, delivering a consistent and enjoyable experience to every customer. Working under such a well-known brand offers stability and the opportunity to be part of a widely recognized and respected institution.
The role being offered is that of a Manager, a position that demands responsibility and a strong leadership presence to operate a profitable restaurant while consistently meeting McDonald’s critical customer standards of quality food, excellent service, and strict cleanliness. The Manager is pivotal in steering the entire restaurant toward the achievement of its goals by collaborating with leadership and ensuring that all operational and customer service benchmarks are met or exceeded. This requires the ability to create and implement strategic plans, manage resources efficiently, and drive continuous improvement.
The Manager leads and develops a team of Department Managers, who each hold specific roles within the restaurant’s operations. This leadership position requires not only managing individual performances and departmental objectives but also fostering a cooperative, motivated, and goal-oriented work environment. Key responsibilities include setting goals for the Departments, monitoring progress, coaching staff, and ensuring that these efforts contribute positively to the overall restaurant performance. Hiring and developing future leaders within the restaurant, such as Department and Shift Managers, is also a critical aspect of the role, ensuring the business has the right talent in place to succeed and grow over time.
Ideal candidates for this Manager position will have previous experience managing high-volume locations, preferably within the quick service restaurant industry. Experience in hospitality or retail sectors can also be beneficial due to the similar customer service and operational focus. Candidates must be at least 18 years old to qualify for this management role.
In addition to the professional growth opportunities, this position offers competitive pay and a comprehensive benefits package for Managers working in corporate-owned McDonald’s restaurants. Some of the valuable benefits include paid vacation ranging from 7 to 14 days, educational opportunities through the Archways to Opportunity program which offers assistance such as earning a high school diploma, college tuition support, and English as a Second Language classes. Health benefits are substantial and include medical, dental, and vision coverage, along with pre-tax flexible spending accounts. Additional benefits also cover short- and long-term disability, life and accident insurance, paid leaves of absence, service awards, employee resource connections, adoption assistance, and a matching gifts program.
Joining this team means becoming part of a dynamic environment where you can build a rewarding career with a reputable brand and a franchise ownership model that supports personal and professional advancement. If you are driven to grow, lead a motivated team, and deliver exceptional customer experiences while benefiting from robust support and training programs, this Manager position offers an excellent pathway to achieve those goals.
Established as one of the world’s leading quick-service restaurant chains, McDonald’s has built a strong global reputation for providing quality, service, and cleanliness. While McDonald’s USA maintains overarching brand standards, each franchisee manages their own restaurant operations to uphold these high standards, delivering a consistent and enjoyable experience to every customer. Working under such a well-known brand offers stability and the opportunity to be part of a widely recognized and respected institution.
The role being offered is that of a Manager, a position that demands responsibility and a strong leadership presence to operate a profitable restaurant while consistently meeting McDonald’s critical customer standards of quality food, excellent service, and strict cleanliness. The Manager is pivotal in steering the entire restaurant toward the achievement of its goals by collaborating with leadership and ensuring that all operational and customer service benchmarks are met or exceeded. This requires the ability to create and implement strategic plans, manage resources efficiently, and drive continuous improvement.
The Manager leads and develops a team of Department Managers, who each hold specific roles within the restaurant’s operations. This leadership position requires not only managing individual performances and departmental objectives but also fostering a cooperative, motivated, and goal-oriented work environment. Key responsibilities include setting goals for the Departments, monitoring progress, coaching staff, and ensuring that these efforts contribute positively to the overall restaurant performance. Hiring and developing future leaders within the restaurant, such as Department and Shift Managers, is also a critical aspect of the role, ensuring the business has the right talent in place to succeed and grow over time.
Ideal candidates for this Manager position will have previous experience managing high-volume locations, preferably within the quick service restaurant industry. Experience in hospitality or retail sectors can also be beneficial due to the similar customer service and operational focus. Candidates must be at least 18 years old to qualify for this management role.
In addition to the professional growth opportunities, this position offers competitive pay and a comprehensive benefits package for Managers working in corporate-owned McDonald’s restaurants. Some of the valuable benefits include paid vacation ranging from 7 to 14 days, educational opportunities through the Archways to Opportunity program which offers assistance such as earning a high school diploma, college tuition support, and English as a Second Language classes. Health benefits are substantial and include medical, dental, and vision coverage, along with pre-tax flexible spending accounts. Additional benefits also cover short- and long-term disability, life and accident insurance, paid leaves of absence, service awards, employee resource connections, adoption assistance, and a matching gifts program.
Joining this team means becoming part of a dynamic environment where you can build a rewarding career with a reputable brand and a franchise ownership model that supports personal and professional advancement. If you are driven to grow, lead a motivated team, and deliver exceptional customer experiences while benefiting from robust support and training programs, this Manager position offers an excellent pathway to achieve those goals.
Job Requirements
- must be at least 18 years old
- proven experience managing a high volume restaurant or similar environment
- ability to lead and develop a team
- knowledge of customer service quality standards
- strong organizational and problem solving skills
- capability to work flexible hours
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- previous management experience in high volume locations
- experience in quick service restaurants preferred
- background in hospitality or retail is beneficial
- leadership and team management skills
- ability to set and achieve goals
- strong communication and coaching abilities
- at least 18 years of age
Job Duties
- run a profitable restaurant and ensure it meets McDonald’s standards of quality service and cleanliness
- work with leadership to set restaurant goals and create plans to achieve them
- lead a team of Department Managers by setting goals following up on progress and providing coaching
- help improve departmental performance to enhance overall restaurant operations
- hire and develop Department and Shift Managers to build a strong leadership team
- oversee staffing scheduling and training to maintain efficient operations
- ensure compliance with health safety and operational procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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