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Houston 42 Bakery - Food Service Rep - Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $1.00
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Benefits

partner ownership opportunity
competitive hourly wage
comprehensive food safety and sanitation training
Employee Discounts
flexible scheduling
Career advancement opportunities
Supportive and inclusive work environment

Job Description

H-E-B is a well-established American supermarket chain widely recognized for its commitment to quality, community involvement, and exceptional customer service. Operating primarily in Texas and Mexico, H-E-B has grown to become a leader in the retail grocery industry, known for its diverse product selection, innovative approach to retail, and strong focus on partnering with local suppliers. The company prides itself on a partner-owned culture which means its employees, referred to as Partners, are given significant ownership stakes in the company, fostering a work environment where people are valued above all. This community-oriented company continuously emphasizes its core values of respect,... Show More

Job Requirements

  • minimum age 18
  • high school diploma or equivalent
  • completion of company orientation and food safety and sanitation training upon hire
  • ability to function in a fast-paced retail environment with detailed tasks
  • ability to work well with customers and stay attentive to their needs
  • ability to perform department-specific physical tasks including lifting up to 55 lbs safely
  • strong communication and interpersonal skills
  • basic knowledge of computer systems and equipment
  • commitment to uphold food safety and sanitation standards
  • willingness to stand, walk, reach, bend, stoop, squat, kneel, and perform other physical activities as required by the department

Job Qualifications

  • high school diploma or equivalent
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists customers with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • assists in technical areas such as basic set-up and clean-up processes
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • cleans and sanitizes display cases
  • operates and maintains equipment properly
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • records production and shrink to aid in production planning (bakery)
  • assists in baking, frying, and decorating (bakery)
  • culls bakery products for poor quality and expiration dates (bakery)
  • takes care of service counter customers (deli)
  • uses ordering system applications (deli)
  • uses Fresh Production Planner (deli)
  • performs inventory management processes such as MSI and PAW (deli)
  • prepares catering orders for customer pickup if applicable (deli)
  • performs all sanitation and maintenance tasks for deli slicers (deli)
  • serves and packages products at customer's request (prepared foods)
  • educates customers on preparation and reheating instructions of prepared foods (prepared foods)
  • prepackages condiments for prepared food items (prepared foods)
  • cuts, slices, dices, and chops food in preparation for chef (prepared foods)
  • function in a fast-paced retail environment with detailed and precise tasks
  • work with customers attentively
  • constantly reach at waist, grasp
  • frequently stand, walk, reach at shoulder, bend
  • occasionally sit, reach overhead, stoop, squat, kneel, stair climb, pivot, twist, push, pull, pinch
  • occasionally be exposed to wet, cold, hot conditions and loud noise
  • demonstrate the ability to safely lift up to 55 lbs depending on department
  • maintain strong communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills

Job Location

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