Houseman - University of Detroit Mercy

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service and purposeful mission, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company values equal employment opportunities and emphasizes an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or veteran status, or any other legally protected characteristic. With a vast presence globally, Aramark delivers exceptional food and facilities services to millions of guests every day, making it a renowned establishment in the industry.

The Food Service Worker role at Aramark is a vital position within its food service operations. The role primarily involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. This position ensures the highest quality standards in food production, sanitation, and kitchen safety practices are upheld to provide guests with safe, nutritious, and appealing meals. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, understanding meal components, and adhering strictly to department policies and procedures during food service. The role also includes the use and care of kitchen equipment, particularly knives, and the coordination of cleaning activities for refrigerators, freezers, and other kitchen equipment to maintain a sanitary working environment. On a daily basis, the Food Service Worker serves food following meal schedules, ensures food is properly stored, garnishes dishes to enhance visual appeal, and supervises food temperature requirements for safety and quality. Additionally, the position demands maintaining clean and organized workspaces, adhering to uniform policies, and participating in routine kitchen cleaning tasks such as sweeping, mopping, and ware washing. Due to the physical demands of the role, employees are expected to manage lifting, bending, pushing, pulling, and prolonged walking or standing, while employing Personal Protective Equipment when necessary.

Aramark encourages continuous learning and adaptability, acknowledging that job duties may evolve or new responsibilities may be assigned to meet business needs. This means that the Food Service Worker must be flexible and willing to expand skills to contribute positively to the team and overall guest satisfaction. This is a full-time opportunity with hands-on experience in the food service industry, providing an excellent platform for those seeking career growth within a global leader. Motivated individuals with a passion for food service excellence and safety will find this role rewarding and integral to Aramark’s mission to serve great food while maintaining top standards of sanitation and hospitality.