Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.77 - $31.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Paid holidays

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive workplace. With a vast portfolio that spans from luxury to focused-service hotels, Marriott International stands as a symbol of quality, innovation, and unparalleled service in the hotel sector. The San Antonio JW Marriott located at 101 Bowie St, Texas, is part of Marriott’s luxury portfolio, embodying the brand’s dedication to excellence and the holistic well-being of its associates and guests alike. JW Marriott prides itself on its signature approach known as The JW Treatment™, which emphasizes the importance of taking care of its associates so they, in turn, provide outstanding service to guests. This property not only offers a luxury environment but also promotes career development, camaraderie, and continuous learning opportunities within a vibrant, supportive community.

This full-time Management position within the Housekeeping and Laundry department plays a crucial role in sustaining the high standards of the JW Marriott brand. The role focuses on supporting the daily operations of Housekeeping, Recreation/Health Club, and Laundry departments. Essential responsibilities include ensuring that every guestroom, public space, and employee area remains impeccably clean and well maintained. The role demands attention to detail through daily inspections and accountability measures to ensure corrective actions are swiftly taken. The manager in this position will supervise and support staff, ensuring adherence to policies, standards, and procedures while maintaining a productive work environment. Compensation ranges from $25.77 to $31.25 per hour, and this job is bonus eligible, reflecting the company’s appreciation of performance and commitment.

The ideal candidate will have either a high school diploma or GED and at least one year of experience in housekeeping or a related professional area, or alternatively, a two-year degree in hospitality-related fields such as Hotel and Restaurant Management, Business Administration, or Hospitality itself, with no prior work experience required. This role is integral to the property's success connecting housekeeping operations with guest satisfaction and financial goals. Responsibilities include staffing, scheduling, inventory management, and ensuring proper supplies and equipment are available. Emphasis on excellent customer service is critical, whereby the manager sets a positive example, empowering employees to handle guest concerns positively while maintaining a culture centered on continuous improvement and recognition of team achievements.

Joining JW Marriott means becoming part of a legacy that values authenticity, innovation, and teamwork. The culture here emphasizes diversity and equal opportunity, welcoming individuals from all backgrounds and fostering a safe and inspiring workplace environment. The management role within Housekeeping is not just a job but an opportunity to contribute significantly to guest experiences and the overall success of a luxury hotel brand. For those passionate about hospitality and driven by a desire to lead a dedicated team in delivering excellence, this position offers an ideal platform to grow professionally and personally within a prestigious, globally respected organization.

Job Requirements

  • high school diploma or ged
  • one year experience in housekeeping or related professional area
  • or two-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
  • ability to supervise and lead a team
  • strong communication skills
  • problem-solving abilities
  • customer service orientation
  • knowledge of housekeeping standards and procedures

Job Qualifications

  • high school diploma or ged
  • one year experience in housekeeping or related professional area
  • or two-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
  • ability to supervise and lead a team
  • strong communication skills
  • problem-solving abilities
  • customer service orientation
  • knowledge of housekeeping standards and procedures

Job Duties

  • ensures guest room status is communicated to the front desk in a timely and efficient manner
  • inspects guestrooms on a daily basis
  • obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments
  • inventories stock to ensure adequate supplies
  • supports and supervises an effective inspection program for all guestrooms and public space
  • ensures all employees have proper supplies, equipment and uniforms
  • communicates areas that need attention to staff and follows up to ensure understanding
  • supervises daily housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures
  • schedules employees to business demands and tracks employee time and attendance
  • observes service behaviors of employees and provides feedback to individuals
  • celebrates successes and publicly recognizes the contributions of team members
  • sets a positive example for guest relations
  • participates in the development and implementation of corrective action plans to improve guest satisfaction
  • empowers employees to provide excellent customer service
  • emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement
  • responds to and handles guest problems and complaints
  • strives to improve service performance

Job Criteria

Experience

No experience required


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