Housekeeping - 1st Shift

The hiring establishment is a food production facility specializing in the preparation and packaging of seasoned meats and related products. This facility operates under strict adherence to Good Manufacturing Practices (GMP) to ensure the highest standards of cleanliness, safety, and product quality are met throughout the production processes. The environment blends a climate-controlled office space with an indoor production area that experiences temperatures ranging from -40 degrees Fahrenheit to 45 degrees Fahrenheit, reflecting the rigorous conditions typical in food production. Employees are mandated to wear comprehensive Personal Protective Equipment (PPE) including hair and beard nets, rubber-soled shoes, smocks, hearing protection, and hard hats to maintain safety compliance and product integrity. With operational hours typically from 6:00am to 3:30pm, this full-time regular position ensures a consistent schedule Monday through Friday with minimal overtime and no travel requirements.

The role of Housekeeper at this facility is crucial for maintaining cleanliness and hygiene standards in non-production and break room areas to support a safe and efficient work environment. Reporting to the Production Supervisor, this position involves a variety of cleaning duties including sweeping, mopping, trash disposal, restroom, locker room, and door cleaning, as well as weekly outdoor area maintenance. The housekeeper’s contribution helps ensure that both employee and visitor-facing areas remain welcoming and meet rigorous sanitation standards. This position demands physical stamina due to the repetitive nature of tasks that include lifting, bending, and standing for extended periods, often in varying climate conditions within the facility. The ideal candidate must be able to concentrate on their work for sustained periods, coordinate actions in relation to other coworkers, and communicate effectively. Flexibility, the ability to handle stress, punctuality, and commitment to safety practices are essential traits for success in this role. New hires will receive training with a 60-90 day period to meet the minimum daily cleaning and production standards, reflecting the company’s investment in staff development. This detailed orientation ensures that employees understand the responsibilities and safety expectations within the production environment. Overall, the housekeeper supports the operational efficiency, sanitation compliance, and employee well-being, directly contributing to the high quality of the facility’s products and services.