Houry Shift Lead

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Benefits

competitive pay

Flexible Schedule

Fun team environment

Meal Discount

Opportunity for advancement

Job Description

WOB Bar & Kitchen, part of the renowned World of Beer brand, is a vibrant and dynamic restaurant and bar establishment dedicated to offering an exceptional experience to beer enthusiasts and food lovers alike. Known for its extensive selection of craft beers and delicious kitchen offerings, WOB Bar & Kitchen stands out as a popular destination for casual dining and social gatherings. With a commitment to quality, community engagement, and excellence in service, WOB prides itself on creating an enjoyable and safe environment for both guests and employees.

The role of the Restaurant Shift Lead at WOB Bar... Show More

Job Requirements

Proof of eligibility to work in the United States
Food Safety and Alcohol Awareness certification within 30 days of hire
ability to stand for 10-12 hours per shift
ability to lift, carry, push, and pull up to 50 pounds
ability to communicate verbally in English
ability to see, hear, taste, smell, stoop, bend, stretch, kneel and reach
availability to work flexible schedules including evenings, weekends, and holidays
willingness to perform additional duties as assigned
adherence to company policies and safety standards

Job Qualifications

2-3 years of successful hospitality or food service industry experience
ability to lead a team positively
history of upholding high cleanliness, safety, and sanitation standards
knowledge of front-of-house and some back-of-house operations
Food Safety and Alcohol Awareness certification obtained within required time frame
ability to navigate and use operational manuals and training programs
strong communication and interpersonal skills
experience in training and staff development
ability to manage cash handling procedures accurately
punctual and reliable
professional demeanor and leadership by example

Job Duties

Lead a successful shift meeting or exceeding established goals
develop and support World of Beer hourly staff
maintain highest standards of cleanliness, safety, and sanitation
train new employees on front-of-house and some back-of-house stations
navigate and uphold standards from Operations Manual
enforce Responsible Vending and Safety policies
manage cash handling accurately
communicate pertinent information effectively to team and management
plan shifts and ensure adequate staffing with a focus on labor cost efficiency
provide ongoing training, feedback and behavior redirection
comply with all company policies and set an example by leading professionally
use the Compass method to manage shift flow
open or close the location safely and effectively
promote the WOB brand and community events
ensure compliance with federal, state, and local regulations
resolve customer and employee issues promptly and satisfactorily

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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