Job Overview
Employment Type
Hourly
Benefits
competitive hourly wage
flexible scheduling
Employee meal discounts
Opportunity for advancement
Supportive team environment
Paid training
Team social events
Job Description
SPIN! Neapolitan Pizza is a vibrant and fast-paced restaurant that specializes in Neapolitan-inspired pizza, fresh salads, wine, craft beer, and authentic Italian gelato. As a scratch kitchen, SPIN! prides itself on preparing everything in-house using fresh, high-quality ingredients to provide guests with an exceptional dining experience. Known for its upbeat atmosphere, the restaurant emphasizes a casual yet professional environment where team members can thrive and grow.
The restaurant culture at SPIN! is designed to be fun and welcoming, fostering teamwork and a positive attitude among employees. This is reflected in the daily operations where staff members work collaboratively to ensure guests receive top-notch food and service. Whether it’s the front of house or back of house, everyone plays a crucial role in upholding the restaurant’s high standards and delivering a memorable dining experience.
SPIN! is currently hiring for several hourly team member restaurant positions, including servers, cashiers, line cooks, prep cooks, and bussers/dish washers. Each role carries unique responsibilities but shares a common theme of teamwork, professionalism, and a passion for excellent food and customer service.
The Server position involves managing food and drink service for all guests. Servers are expected to maintain a positive, friendly demeanor, stay organized, and possess the ability to think quickly and maintain composure even in busy situations. A unique personality and the capacity to handle multiple tasks efficiently are key traits for success in this role.
Cashiers at SPIN! do more than just take orders. They act as the first and last point of contact for guests, setting the tone for an enjoyable dining experience. An upbeat and helpful attitude is essential, as cashiers assist guests with orders, manage phone and to-go requests, and support servers as needed. Being comfortable in guest interactions while fostering a team-centered work ethic is vital.
The Line Cook and Prep Cook roles are integral to the kitchen operations, where team members may rotate between the prepare station, salad area, and oven. These cooks must adhere to SPIN!’s strict quality standards, pay attention to detail, and take pride in their work. Speed and positivity during high-volume periods are important for maintaining consistent service quality.
Busser/Dish Washer team members are responsible for supporting the smooth operation of the restaurant by bussing tables during peak hours, thoroughly cleaning dishes including pots and pans, and assisting kitchen staff with various tasks. Pride in completing duties effectively and a cooperative spirit are vital for this role.
Shift availability for all roles includes both AM and PM hours, offering flexibility for team members. SPIN! emphasizes that all team members will love the food and the environment, creating a special community of dedicated staff and satisfied guests who appreciate quality dining and great service. Whether you are starting your career in the restaurant industry or looking to join a dynamic and enthusiastic team, SPIN! Neapolitan Pizza offers a rewarding opportunity in a fun, fast-paced setting.
The restaurant culture at SPIN! is designed to be fun and welcoming, fostering teamwork and a positive attitude among employees. This is reflected in the daily operations where staff members work collaboratively to ensure guests receive top-notch food and service. Whether it’s the front of house or back of house, everyone plays a crucial role in upholding the restaurant’s high standards and delivering a memorable dining experience.
SPIN! is currently hiring for several hourly team member restaurant positions, including servers, cashiers, line cooks, prep cooks, and bussers/dish washers. Each role carries unique responsibilities but shares a common theme of teamwork, professionalism, and a passion for excellent food and customer service.
The Server position involves managing food and drink service for all guests. Servers are expected to maintain a positive, friendly demeanor, stay organized, and possess the ability to think quickly and maintain composure even in busy situations. A unique personality and the capacity to handle multiple tasks efficiently are key traits for success in this role.
Cashiers at SPIN! do more than just take orders. They act as the first and last point of contact for guests, setting the tone for an enjoyable dining experience. An upbeat and helpful attitude is essential, as cashiers assist guests with orders, manage phone and to-go requests, and support servers as needed. Being comfortable in guest interactions while fostering a team-centered work ethic is vital.
The Line Cook and Prep Cook roles are integral to the kitchen operations, where team members may rotate between the prepare station, salad area, and oven. These cooks must adhere to SPIN!’s strict quality standards, pay attention to detail, and take pride in their work. Speed and positivity during high-volume periods are important for maintaining consistent service quality.
Busser/Dish Washer team members are responsible for supporting the smooth operation of the restaurant by bussing tables during peak hours, thoroughly cleaning dishes including pots and pans, and assisting kitchen staff with various tasks. Pride in completing duties effectively and a cooperative spirit are vital for this role.
Shift availability for all roles includes both AM and PM hours, offering flexibility for team members. SPIN! emphasizes that all team members will love the food and the environment, creating a special community of dedicated staff and satisfied guests who appreciate quality dining and great service. Whether you are starting your career in the restaurant industry or looking to join a dynamic and enthusiastic team, SPIN! Neapolitan Pizza offers a rewarding opportunity in a fun, fast-paced setting.
Job Requirements
- ability to work flexible AM and PM shifts
- reliable transportation or ability to commute to work
- age requirement 18 years or older
- capable of standing for long periods and performing physical tasks
- positive attitude and willingness to learn
- teamwork oriented
- ability to handle multiple tasks simultaneously
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or food service roles helpful
- ability to work effectively in a fast-paced team environment
- strong communication and interpersonal skills
- basic math skills for handling transactions
- food safety certification preferred but not required
- ability to maintain composure under pressure
Job Duties
- take care of food and drink service for all guests
- maintain a positive, friendly attitude and team player work ethic
- assist guests with order placement and handle phone and to-go orders
- prepare pizzas, salads, and other menu items according to specifications
- buss tables during peak volume and ensure all dishes and kitchenware are cleaned
- uphold high standards and quality control in food preparation
- assist kitchen and front-of-house team as needed
Job Criteria
Experience
No experience required
Job Location
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