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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and catering, renowned for delivering high-quality dining experiences across various sectors including museums, performing arts centers, and corporate environments. Their brand, Restaurant Associates, specifically focuses on providing exceptional dining and event catering services that cater to prestigious clients nationwide. With a commitment to excellence and a reputation as one of the best places to work as acknowledged by Glassdoor's Employee Choice Awards, Compass Group offers an engaging work environment where associates are valued and empowered to grow in their careers.
The position at hand is a full-time hourly Sushi Ch... Show More
The position at hand is a full-time hourly Sushi Ch... Show More
Job Requirements
- Previous experience as a sushi chef
- ability to perform essential job functions satisfactorily
- willingness to work full-time Monday through Friday
- knowledge of food safety and sanitation procedures
- ability to maintain a clean workstation
- compliance with company safety policies including use of gloves and slip-resistant shoes
- ability to lift and handle kitchen equipment safely
Job Qualifications
- Previous experience as a sushi chef
- knowledge of food safety and sanitation standards
- high-level knife skills
- ability to work in a fast-paced environment
- strong communication and customer service skills
- ability to adhere to safety protocols
Job Duties
- Prepare and present sushi and related food products to customers
- demonstrate high-level knife and sushi preparation skills
- store foods following food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and serving temperatures
- maintain cleanliness and sanitation of equipment, supplies, utensils and workstation
- interact with customers to enhance dining experience and explain menu items
- keep up with peak production and service hours
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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