HOURLY SUSHI CHEF (FULL TIME)

Compass Group is a global leader in foodservice management and catering, renowned for delivering high-quality dining experiences across various sectors including museums, performing arts centers, and corporate environments. Their brand, Restaurant Associates, specifically focuses on providing exceptional dining and event catering services that cater to prestigious clients nationwide. With a commitment to excellence and a reputation as one of the best places to work as acknowledged by Glassdoor's Employee Choice Awards, Compass Group offers an engaging work environment where associates are valued and empowered to grow in their careers.

The position at hand is a full-time hourly Sushi Chef role based at 501 West 30th Street, New York, NY 10001. This role involves preparing and presenting sushi and other related food products to customers, combining restaurant, catering, and special event experiences to create a unique dining occasion. Working Monday through Friday, hours may vary, with more details available during the interview process. The pay range is competitive, offering between $28.00 to $30.00 per hour.

This position requires high-level knife skills and the ability to skillfully execute sushi preparation, production, and presentation. The Sushi Chef must adhere to stringent food safety and sanitation procedures, ensuring that foods are stored appropriately and that food handling meets all corporate and governmental standards. Maintaining sanitation of equipment and workstations is a key aspect of this role, alongside ensuring proper portion control and serving temperatures for optimal food quality. The Sushi Chef will interact with customers to enhance their dining experience, demonstrating thorough knowledge of daily menu items and catering to customer preferences.

Associates at Restaurant Associates benefit from an array of perks and programs designed to support health, wellness, and financial security. Benefits include a retirement plan, associate shopping program, health and wellness initiatives, discount marketplace access, identity theft protection, pet insurance, and various voluntary benefits such as critical illness, accident, hospital indemnity insurance, legal services, and auto and home program options. Full-time employees additionally receive medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts.

At Compass Group, safety and compliance are paramount. The organization enforces rigorous standards including the use of medium weight cut gloves when handling knives or other sharp tools, oven mitts or gloves when handling hot items, slip-resistant shoes, and proper lifting techniques. This comprehensive approach ensures a safe workplace while maintaining the highest food quality standards.

As an equal opportunity employer, Compass Group fosters an inclusive culture that values diversity and strives to provide equal employment opportunities without discrimination based on race, national origin, gender, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. The company also complies with fair chance hiring laws, ensuring that candidates with a criminal history are fairly considered. This position offers a dynamic work environment for motivated individuals who are passionate about the culinary arts and eager to contribute to a leading foodservice provider.