Hourly Supervisor - Pub 819

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $24.00 - $28.00
clock

Work Schedule

Flexible
diamond

Benefits

medical benefits
employee dining discounts

Job Description

Craft & Crew Hospitality is a distinguished hospitality group renowned for its commitment to offering craft food and spirits in a vibrant, welcoming setting. The company has cultivated a strong culture centered on mission and values that connect deeply with the community. Known not only for its quality offerings but also for its inviting dog-friendly patios, Craft & Crew Hospitality stands out as a beacon of exceptional guest experiences and employee satisfaction. With a focus on growth opportunities for its team members, the company fosters an environment where individuals can thrive professionally and personally. Joining Craft & Crew Hospitality means becoming a part of a dynamic team that values collaboration, integrity, and innovation in delivering outstanding service within the fast-paced hospitality industry.

Pub 819, an integral part of the Craft & Crew Hospitality family, is currently seeking a Part-Time Hourly Supervisor to play a crucial role in supporting daily restaurant operations. This position is designed specifically for a candidate who excels in leadership and floor management, focusing exclusively on supervisory duties without bartending or serving responsibilities. As a Part-Time Hourly Supervisor at Pub 819, you will lead and inspire hourly team members, ensure high service standards, and maintain a smooth flow of operations during assigned shifts. This role requires a hands-on leader adept at managing team dynamics, addressing guest concerns with professionalism, and fostering a positive work environment. The schedule is flexible, ideal for someone seeking part-time hours with competitive pay ranging from $24 to $28 per hour. Additionally, employees benefit from medical benefits and employee dining discounts, making this an attractive opportunity within a supportive and growth-oriented hospitality group.

Job Requirements

  • Previous supervisory or leadership experience in hospitality or a service-based environment
  • Strong communication and interpersonal skills
  • Ability to lead teams through high-volume shifts
  • Problem-solving skills with attention to detail
  • Experience with POS systems preferred but not required

Job Qualifications

  • Previous supervisory or leadership experience in hospitality or a service-based environment
  • Strong communication and interpersonal skills
  • Ability to lead teams through high-volume shifts
  • Problem-solving mindset with attention to detail
  • Experience with POS systems and basic operational tools preferred

Job Duties

  • Supervise and support hourly team members during assigned shifts
  • Lead pre-shift meetings and set expectations for service and operations
  • Ensure guest experience and service standards are consistently met
  • Address guest concerns professionally and efficiently
  • Monitor floor operations, staffing flow, and shift readiness
  • Provide coaching, feedback, and on-the-spot support to team members
  • Partner with management to uphold company policies and procedures

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef