Hourly Sous Chef, PGA Championship

Delaware North is a global, family-owned hospitality and food service company with over 100 years of history. Their operations span various sectors worldwide, including iconic sports arenas, national parks, casinos, and retail outlets. The company is known for creating exceptional dining and entertainment experiences while fostering a positive work environment geared toward the personal and professional growth of their employees. Delaware North places a high value on teamwork, respect, and inclusivity, maintaining an equal opportunity policy that encourages applicants from all backgrounds and identities.

The Patina Group, a division of Delaware North, is currently seeking a part-time Hourly Sous Chef to join their team at the PGA Championship event in Newtown Square, Pennsylvania. This position offers an hourly wage of $24.00 and involves working days, evenings, and events during May 11-17, 2026. As a key visible leader in the kitchen, the Hourly Sous Chef will partner with management to plan menus, maintain food quality standards, train kitchen team members, operate kitchen equipment, and uphold strict health codes and sanitation regulations. Additionally, the role requires monitoring food quantities, labor, and overhead costs, ensuring efficient and productive operations.

This role is ideal for someone with at least two years of experience in a back-of-the-house foodservice position, who is comfortable with live-action cooking in front of guests. The Sous Chef must demonstrate strong organizational skills by keeping workstations, coolers, and equipment clean and adequately stocked, applying waste control guidelines, and performing opening, closing, and side work duties. Physical stamina is essential, as the job involves standing and walking for the entire shift, lifting up to 50 pounds, and working in environments with variable temperatures and moderate to high noise levels.

Delaware North offers a comprehensive benefits package designed to support the well-being of their team members. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. The company emphasizes a work culture that encourages growth, teamwork, and a passion for creating exceptional experiences for guests. This is a great opportunity for individuals looking to advance their culinary careers in a dynamic and supportive setting while contributing to one of the most prestigious golf events in the world.