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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a global, family-owned hospitality and food service company with over 100 years of history. Their operations span various sectors worldwide, including iconic sports arenas, national parks, casinos, and retail outlets. The company is known for creating exceptional dining and entertainment experiences while fostering a positive work environment geared toward the personal and professional growth of their employees. Delaware North places a high value on teamwork, respect, and inclusivity, maintaining an equal opportunity policy that encourages applicants from all backgrounds and identities.
The Patina Group, a division of Delaware North, is currently seeking a part-time Hourly... Show More
The Patina Group, a division of Delaware North, is currently seeking a part-time Hourly... Show More
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- reach up to seven feet
- twist, bend, and squat
- capable of standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- must be comfortable performing live-action cooking in front of guests
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- full availability leading up to and during the event, May 11-17, 2026
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained
- store food correctly
- ensure freshness and quality of all menu items
- package all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- maintain the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties
- complete end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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