Job Overview
Compensation
Hourly
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong commitment to quality and service, Aramark is dedicated to fostering an inclusive and supportive work environment where employees can grow professionally and personally. The company thrives on its mission to make a positive impact on the communities it serves, emphasizing sustainable practices, employee development, and exemplary customer service. At Aramark, employees are encouraged to develop their talents and pursue meaningful career paths while contributing to the company’s overarching goal of excellence and social responsibility.
The position of Lead Cook at Aramark is a vital role within the company's food service operations. This full-time position offers an hourly wage of $25.00, reflecting both the responsibility of the role and the company's commitment to fair compensation. The Lead Cook is primarily responsible for preparing and cooking food according to standard recipes and production guidelines while strictly adhering to food safety, handling, and sanitation procedures. This role demands the proficient and safe use of various kitchen equipment, including grills, fryers, ovens, and broilers, alongside the skillful handling of knives and utensils.
In addition to hands-on cooking duties, the Lead Cook supervises other kitchen staff, assigning daily tasks, overseeing food preparation processes, and ensuring that all work meets Aramark’s standards for quality and safety. The position requires the creation and maintenance of work schedules and production records to ensure smooth kitchen operations. The Lead Cook plays a crucial role in maintaining positive customer interactions by providing excellent service and fostering a safe and clean kitchen environment.
This role’s responsibilities may vary depending on location and specific client requirements, highlighting the need for flexibility and a proactive approach. Aramark supports its employees with comprehensive benefits, including medical, dental, and vision insurance, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefits underline Aramark’s dedication to employee well-being beyond the workplace.
Working as a Lead Cook at Aramark means becoming part of a team united by purpose and service. It offers an opportunity not only to advance cooking and supervisory skills but also to contribute to a meaningful mission that extends well beyond the kitchen. Candidates who join Aramark are welcomed into a professional environment that values diversity, equal opportunity, and continuous learning, ensuring a rewarding career for those passionate about food service and leadership.
The position of Lead Cook at Aramark is a vital role within the company's food service operations. This full-time position offers an hourly wage of $25.00, reflecting both the responsibility of the role and the company's commitment to fair compensation. The Lead Cook is primarily responsible for preparing and cooking food according to standard recipes and production guidelines while strictly adhering to food safety, handling, and sanitation procedures. This role demands the proficient and safe use of various kitchen equipment, including grills, fryers, ovens, and broilers, alongside the skillful handling of knives and utensils.
In addition to hands-on cooking duties, the Lead Cook supervises other kitchen staff, assigning daily tasks, overseeing food preparation processes, and ensuring that all work meets Aramark’s standards for quality and safety. The position requires the creation and maintenance of work schedules and production records to ensure smooth kitchen operations. The Lead Cook plays a crucial role in maintaining positive customer interactions by providing excellent service and fostering a safe and clean kitchen environment.
This role’s responsibilities may vary depending on location and specific client requirements, highlighting the need for flexibility and a proactive approach. Aramark supports its employees with comprehensive benefits, including medical, dental, and vision insurance, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefits underline Aramark’s dedication to employee well-being beyond the workplace.
Working as a Lead Cook at Aramark means becoming part of a team united by purpose and service. It offers an opportunity not only to advance cooking and supervisory skills but also to contribute to a meaningful mission that extends well beyond the kitchen. Candidates who join Aramark are welcomed into a professional environment that values diversity, equal opportunity, and continuous learning, ensuring a rewarding career for those passionate about food service and leadership.
Job Requirements
- High school diploma or equivalent
- previous cooking experience required
- food safety certification required
- ability to work flexible hours including weekends and holidays
- ability to supervise and train staff
- capability to stand for extended periods and perform physical tasks
- knowledge of proper food handling and sanitation
- ability to use kitchen equipment safely
- strong attention to detail and organizational skills
- good communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
No experience required
Job Location
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