Hourly Sous Chef - Lilly- Boston

Lynn, MA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $32.00 - $37.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a strong focus on diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all individuals regardless of race, color, religion, gender, age, disability, or other protected characteristics. The company values professional growth and development and fosters a culture that encourages employees to reach their full potential. Working at Aramark offers a chance to be part of a global community that values teamwork, innovation, and sustainability, while providing comprehensive benefits and a supportive work environment.

The Hourly Sous Chef role at Aramark is a significant position within their culinary team, responsible for cooking and preparing food according to standardized recipes and production guidelines. This role demands a strong commitment to food safety, proper handling, and sanitation procedures, ensuring the highest quality and safety standards are maintained at all times. The Hourly Sous Chef works with various kitchen equipment such as grills, fryers, ovens, and broilers, and must safely handle utensils including knives. The position offers an hourly wage ranging from $32.00 to $37.00, reflecting the expertise and responsibilities involved. The role may also include supervising other kitchen staff and delegating tasks to ensure efficient kitchen operations.

This is a hands-on leadership role that requires both culinary skill and the ability to manage daily kitchen activities. The Hourly Sous Chef is entrusted with maintaining food preparation quality and operational standards, ensuring all workstations are properly set up with necessary ingredients and equipment. Responsibilities include measuring, weighing, chopping, and preparing ingredients; using a variety of cooking methods such as baking, roasting, broiling, and steaming; and arranging and garnishing dishes according to prescribed guidelines. Additionally, this role ensures food is stored safely, work areas are cleaned and sanitized, and safety policies are strictly followed.

This position is dynamic and may involve physical demands like lifting, bending, pushing, pulling, and prolonged standing or walking. The role emphasizes strong leadership qualities, effective communication skills, and the capacity to work independently with limited supervision. Aramark values employees who are proactive in developing new skills and committed to delivering excellent customer service with a positive attitude towards guests, clients, and coworkers alike. Compensation includes competitive pay and comprehensive benefits such as medical, dental, vision insurance, retirement savings plans including 401(k), paid days off, parental leave, and disability coverage. Benefits are subject to eligibility, location, and legal requirements.

If you are seeking a culinary role that combines hands-on kitchen expertise with leadership opportunities within a reputable and inclusive global company, the Hourly Sous Chef position at Aramark offers a rewarding career path with room for growth and professional development.

Job Requirements

High school diploma or equivalent
previous experience as a cook or in a related culinary role
food safety certification
ability to work independently with limited supervision
basic math skills
ability to safely handle kitchen knives and equipment
physical ability to perform tasks including lifting, bending, pushing, pulling, standing and walking for extended periods
willingness to wear uniforms and use personal protective equipment (PPE)
effective communication skills

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records