HOURLY SOUS CHEF (FULL TIME)

Morrison Healthcare, a leading provider of food and nutrition services within healthcare settings, is part of Compass Group, one of the most respected and largest foodservice companies in the world. With over 70 years of experience, Morrison Healthcare has built a reputation for delivering high-quality culinary and nutritional services to hospitals and health systems nationwide. The company supports more than 31,000 dedicated team members, including registered dietitians and executive chefs, who work collaboratively to ensure that every meal served meets exceptional standards of quality, safety, and care. Morrison Healthcare prides itself on fostering an inclusive culture that values caring for people, creating a sense of belonging, and making a positive difference in the communities it serves. The commitment to nourishing patients, caregivers, and communities aligns with the company’s mission to supply wholesome, nourishing meals that are both appetizing and therapeutic.

Currently, Morrison Healthcare is hiring for full-time Sous Chef positions at the Texas Children’s Hospital located at 6621 Fannin Street, Houston, TX. This role offers a unique opportunity to contribute meaningfully to patient nutrition by combining culinary expertise with healthcare nutrition standards. The position involves flexibility in scheduling with both mornings and evenings included to accommodate different shifts, and there is the potential for rotating weekends and holidays off, providing a balanced work-life experience. The hourly pay range is competitive, from $20.00 to $25.00 per hour, commensurate with experience and qualifications.

The Sous Chef position plays a critical role in supporting the Executive Chef with meal preparation and kitchen management, ensuring that all food production aligns with established recipes and health department standards. The Sous Chef supervises hourly food-service associates, manages inventory, and ensures that all food handling and sanitation guidelines are rigorously followed, fostering a safe and quality-driven kitchen environment. This role requires previous patient nutrition and cooking experience in a healthcare setting to effectively support dietary requirements and contribute to patient wellbeing. The Sous Chef will also participate in training, payroll, scheduling, and other managerial tasks, helping to maintain efficient kitchen operations and high morale among food service staff.

Morrison Healthcare offers a comprehensive benefits package tailored to support the health, wellness, and financial security of its employees. Full-time team members have access to retirement plans, health insurance options including medical, dental, and vision coverage, as well as life and disability insurance. Additional voluntary benefits include pet insurance, identity theft protection, and various insurance programs to meet the diverse needs of employees. Health and wellness programs, commuter benefits, flexible spending accounts, and discounted shopping programs further enhance the employee experience. Paid and unpaid time off benefits are also made available according to applicable laws, ensuring employees have opportunities for rest and personal time.

Overall, joining Morrison Healthcare as a Sous Chef at Texas Children’s Hospital means becoming part of a dedicated team that not only prepares meals but also supports patient recovery and quality of life through specialized nutrition and food service. This role is ideal for culinary professionals passionate about healthcare nutrition and leadership, offering a meaningful and rewarding career path within a respected organization devoted to excellence in healthcare food service.