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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Morrison Healthcare, a leading provider of food and nutrition services within healthcare settings, is part of Compass Group, one of the most respected and largest foodservice companies in the world. With over 70 years of experience, Morrison Healthcare has built a reputation for delivering high-quality culinary and nutritional services to hospitals and health systems nationwide. The company supports more than 31,000 dedicated team members, including registered dietitians and executive chefs, who work collaboratively to ensure that every meal served meets exceptional standards of quality, safety, and care. Morrison Healthcare prides itself on fostering an inclusive culture that values caring for... Show More
Job Requirements
- High school diploma or equivalent
- previous patient nutrition and cooking experience in a healthcare setting
- ability to work full time with flexible hours including mornings and evenings
- knowledge of corporate, state and federal food safety and sanitation procedures
- ability to supervise and manage food service associates
- strong communication skills
- ability to stand for extended periods and perform physical duties required in a kitchen
- commitment to maintaining a drug-free workplace
Job Qualifications
- Previous patient nutrition and cooking experience in a healthcare setting
- leadership skills to supervise kitchen and food-service associates
- knowledge of food safety and sanitation procedures
- ability to work flexible schedule including mornings and evenings
- excellent communication and customer service skills
- experience with inventory management and training staff
- ability to maintain high standards of food preparation and presentation
Job Duties
- Help executive chef prepare and cook foods
- coordinate activities of cooks and other food-service associates
- assume responsibility for kitchen and food-service associates in the absence of executive chef
- cook and prepare food following approved recipes and production standards
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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