Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for delivering innovative and exceptional culinary experiences designed to elevate amenities beyond the ordinary. As part of Aramark's global hospitality and food service network, LifeWorks delivers custom solutions tailored to meet the unique needs of each client, emphasizing immersive sensory experiences and fostering company culture through food. The company prides itself on transparency and collaboration, managing every aspect from space design and delivery to marketing the final branded product. Through its progressive approach, LifeWorks Restaurant Group is committed to creating memorable dining experiences that significantly contribute to client satisfaction and engagement.
The Culinary Supervisor position at LifeWorks Restaurant Group is a key leadership role responsible for overseeing the production, preparation, and presentation of food within assigned units. This role demands hands-on participation alongside supervising a team to ensure consistent delivery of high-quality culinary products. The Culinary Supervisor will maintain inventory levels, uphold food safety standards, and ensure cleanliness and sanitation according to stringent company policies. A significant portion of the role involves team management functions, including interviewing, scheduling, training, coaching, and mentoring staff to optimize performance and resolve workplace issues. Candidates for this role should embody a proactive mindset, capable of adapting to the dynamic nature of hospitality environments, and be prepared for flexible scheduling that may include evenings and weekends.
Joining LifeWorks Restaurant Group means becoming part of a progressive company embedded within Aramark’s extensive international presence, serving millions daily across 15 countries. Aramark’s mission is rooted in service and unity, striving to make a positive impact on employees, partners, communities, and the planet. As such, LifeWorks offers not only a supportive and inclusive workplace culture but also substantial opportunities for professional growth and development. The Culinary Supervisor role is ideal for culinary professionals seeking to advance in a fast-paced, innovative environment where they can lead teams to achieve culinary excellence while contributing to vibrant and engaging client experiences. Employment at LifeWorks is built on the values of equal opportunity, respect, and empowerment, fostering an environment where creativity and collaboration thrive throughout the culinary team. If you are passionate about food, service, and leadership, and want to grow your career in an organization dedicated to making a difference, this position promises a rewarding and challenging path forward.
The Culinary Supervisor position at LifeWorks Restaurant Group is a key leadership role responsible for overseeing the production, preparation, and presentation of food within assigned units. This role demands hands-on participation alongside supervising a team to ensure consistent delivery of high-quality culinary products. The Culinary Supervisor will maintain inventory levels, uphold food safety standards, and ensure cleanliness and sanitation according to stringent company policies. A significant portion of the role involves team management functions, including interviewing, scheduling, training, coaching, and mentoring staff to optimize performance and resolve workplace issues. Candidates for this role should embody a proactive mindset, capable of adapting to the dynamic nature of hospitality environments, and be prepared for flexible scheduling that may include evenings and weekends.
Joining LifeWorks Restaurant Group means becoming part of a progressive company embedded within Aramark’s extensive international presence, serving millions daily across 15 countries. Aramark’s mission is rooted in service and unity, striving to make a positive impact on employees, partners, communities, and the planet. As such, LifeWorks offers not only a supportive and inclusive workplace culture but also substantial opportunities for professional growth and development. The Culinary Supervisor role is ideal for culinary professionals seeking to advance in a fast-paced, innovative environment where they can lead teams to achieve culinary excellence while contributing to vibrant and engaging client experiences. Employment at LifeWorks is built on the values of equal opportunity, respect, and empowerment, fostering an environment where creativity and collaboration thrive throughout the culinary team. If you are passionate about food, service, and leadership, and want to grow your career in an organization dedicated to making a difference, this position promises a rewarding and challenging path forward.
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a culinary role
- Formal culinary education preferred
- Knowledge of food safety standards and kitchen operations
- Strong communication and leadership skills
- Ability to work flexible hours including evenings and weekends
- Physical ability to perform kitchen duties and supervise staff
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experience in management of people and/or problem-solving
- Excellent oral, reading, and written communication skills
- Willingness to work hands-on with staff and operations and work flexible event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained, record deliveries, handle discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to ensure food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are upheld at all times
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve problems, provide open communication, recommend discipline as appropriate
- Adapt to changing job duties and work event-based hours including evenings and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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